Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Bavarian Potato Dumplings
By Marsha Gardner
My grandma made these whenever we had a roast for Sunday dinner. Most times ... (1 rating)
Make-ahead Stuffing Mix
By
Susan Cutler
By Susan Cutler
I like to vacuum seal this stuffing mix for ordinary days. It is nice not ... (1 rating)
Applesauce
By
Christine M.
By Christine M.
My fiance is getting his wisdom teeth pulled and we have left over apples from ... (1 rating)
Baked Mashed Potatoes
By Cheryl Rusciolelli
Savory and wonderful!
TIP- When you butter and breadcrumb the bottom of the baking dish nothing ... (1 rating)
Cooking Rice Mt. Fuji Way
By Marsha Gardner
I remember our Japanese cook measuring and cooking rice using this technique as a child. ... (2 ratings)
Mediterranean Sandwich With Feta And Artichoke
By Marsha Gardner
With the Homemade Feta in the fridge and a great bread that just came out ... (1 rating)
Spiced Hush Puppies
By
arty Jrgnsn
By Arty Jrgnsn
I grew up with all kind of spiced dishes.I tried this recipe, and it turned ... (1 rating)
Hard Boiled Eggs In The Electric Pressure Cooker
By
deb baldwin
By Deb Baldwin
I found this on the internet after a few trials and errors on making hard ... (3 ratings)
Crusty Potato Casserole
By Suzanne Vasquez
This one got rave reviews by the family and friends. (1 rating)
Easiest Corn Pudding
By Suzanne Vasquez
This is such an easy recipe that it can be made on a busy weeknight ... (1 rating)
Death By Potato Skins
By Maureen Herrell
These are NOT for dieting. They are, however, delicious. They fly out of the oven, ... (1 rating)
Orange Glazed Carrots
By
Susan Cutler
By Susan Cutler
Oh Yes folks- these carrots are delish and if you add Brandy to them, over ... (2 ratings)
Old South Grated Sweet Potato Pudding-jamie
By Jamie Beecham
I was cleaning the kitchen cabinets today trying to organize for more run. I ... (2 ratings)
Not Chicken To Be A Sausage Sub
By
Kathy Sills
By Kathy Sills
This sub is made with a dressing for chicken! It is very full filling ... (2 ratings)
Not Your Ordinary Green Beans
By
Karen Sills
By Karen Sills
Are you tired of fixing green beans the same old way? I believe this ... (2 ratings)
Pittsburgh Pierogies
By
Cassie *
By Cassie *
These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true ... (4 ratings)
Fresh Applesauce
By
Tammy T
By Tammy T
Anything homemade with fresh apples is good! Besides, its fall! (3 ratings)
Gigantes Plaki (greek Baked Beans)
By Marsha Gardner
Before we moved south I could take or leave a dried lima bean. I ... (2 ratings)
Cheesy Scalloped Potatoes
By JENNIFER BROWN
Our family loves potatoes (in any form), but you mix them with cheese? Lookout! (1 rating)
Potato Pizza For Breakfast
By Marsha Gardner
Pizza for breakfast? I love potatoes in every shape, color and form. This pizza ... (2 ratings)
Tuscan Beef And Barley Soup
By
Kim Biegacki
By Kim Biegacki
We love beef and barley soup in our house and it was the perfect weekend ... (4 ratings)
Goulash In A Crockpot
By Donna Woodford
I always make my goulash a little different so this time I used a crockpot ... (3 ratings)
Jamaican Me Crazy Rice (sallye)
By
sallye bates
By Sallye Bates
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which ... (1 rating)