Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

My Famous Green Beans

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By Tami Conklin
I Make These For Every Pot Luck Dinner and BBQ I Go To...The Pot Is ...
(2 ratings)

Three Bean Salad

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By Tammy T
I love bean salad and it is a great side dish for most meals. Simple ...
(2 ratings)

Pecan Streusel Sweet Potato Casserole

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By Susan Din
This is a staple on my Thanksgiving table!
(2 ratings)

White Castle Stuffing Recipe For Roast Turkey

Nancy J. Patrykus avatar
By Nancy J. Patrykus
This recipe is quite unique..... Quick and simple... and surprise! It really tastes good. Do not use the ...
(1 rating)
Italian Sausage and Brussels Sprouts One skillet dinner

Italian Sausage And Brussel Sprouts Dinner

Morgan Lewis avatar
By Morgan Lewis
This recipe is of my own creation of foods I love. Everyone who tries it ...
(1 rating)
A truly delicious side dish to any meal!!

Parmesan Crusted Potatoes

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By Eddie Szczerba
Quick and easy side dish! Goes great with any meal or just by itself!
(1 rating)

Anytime Sour Cream Green Beans

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By Linda Tarpening
This has been a holiday staple since I was small. It is unbelievably wonderful! Never ...
(2 ratings)

Broccoli, Bacon, Raisin Salad

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By Dolores Furman
This is made and served on special occasions for our family, usually during November and ...
(1 rating)

Biscuit Ham Spirals

Cassie * avatar
By Cassie *
These would be a delicious way of using up leftover ham from the Holidays.. I found ...
(2 ratings)

Zucchini And Cheese Squares (crescent Roll Crust)

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By Deb Crane
Another favorite of mine. These squares make a great appetizer and also pair well with ...
(3 ratings)

Cheesy Cheesesteak With Peppers

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By Natalie Loop
My brother in law made a delightful melt in your mouth sandwich a few years ...
(1 rating)
finished salad resembles this, closely -- but we also add grapes  for sweeter flavor and nuts for good texture

Evelyn’s Cranberry Salad

Marcia McCance avatar
By Marcia McCance
My mom started serving this salad at Thanksgiving when we were kids. I grew to ...
(2 ratings)
internet picture -- I cut the celery smaller in the food processor but it is very similar to this

My Favorite Sausage Dressing

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By Marcia McCance
I visited some friends in Idaho one Thanksgiving and helped make the dressing in the ...
(1 rating)

Vanilla French Toast

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By Tammy T
I love french toast! Add vanilla and maple syrup and its a winner! Who wouldn't ...
(2 ratings)

Delicious Chile Rellenos Casserole

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By Tammy T
This is so good! You may want to double up! I like spicy, but you ...
(2 ratings)

Brussels Sprouts Salad

Susan Din avatar
By Susan Din
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a ...
(1 rating)
Yummy !!! Egg & Cauliflower Fry

Cauliflower And Egg Fry/ Salad

Neela Rufus avatar
By Neela Rufus
This is a simple, yet nutritious dish made with cauliflower and eggs, both food have ...
(2 ratings)
I borrowed this pic from allrecipes.com as I did not have one of my own handy.

Apple Sausage Stuffing

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By Cheyenne Vollrath
My sister and my son Zach absolutely LOVE this recipe. I make a double batch ...
(1 rating)
Irish Potato Casserole

Irish Potato Casserole

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By Ellen Gwaltney Bales
Found this in the Indianapolis Star, where I work, a while back. I haven't tried ...
(1 rating)

Easy Sugar Free Sweet And Spicy Pickles

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By Tami Conklin
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles ...
(2 ratings)
Awesome Coconut Milk Rice

Coconut Milk Rice

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By Tami Conklin
Quick and Easy to Make, This Coconut Milk Rice Recipe Will Come in Handy for ...
(2 ratings)
This is My Amazing

Thai Barbecued Chicken

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By Tami Conklin
We Have This For Dinner at Least Once Every Couple of Months with Coconut Milk ...
(2 ratings)

Corn And Cheese Spoon Bread

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By Pat Duran
This is a great recipe inspired by Better Homes and Garden -although most of the ...
(1 rating)

Creamed Peas And Onions

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By Cassie *
I love pea's..and pearl onions, add the Bechamel they are oh so good! These are great ...
(1 rating)
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