Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Asian Glazed Asparagus
By
Nancy Allen
By Nancy Allen
This is a quick recipe with lots of flavor. It's good. (1 rating)
Recycled Pasta Patties
By
Lynn Socko
By Lynn Socko
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. ... (2 ratings)
Electric Skillet Cheesy Potatoes
By
Lynn Socko
By Lynn Socko
I rarely crank up the oven in the hot months, but find myself wanting things ... (3 ratings)
Asian Coleslaw
By Shelley Peters
This is the most requested salad for pot lucks, BBQ's and work events. I hope ... (1 rating)
Roasted Cauliflower W/garlic & Parmesan
By Monika Rosales
Trying to get veggies into a teen is not always easy..This sure was a hit. (1 rating)
Cucumber Tomato Salad
By
Lou Kostura
By Lou Kostura
Garden producing more veggies than you can use? I love the very refreshing salad on ... (1 rating)
Spicey Cheese Baked Beans W/rice
By Lisa G. Sweet Pantry Gal
Try this for your next cookout, or as main dish! Very hearty and feeds a ... (1 rating)
Veggie Frittata Cups
By Ellen Gwaltney Bales
Found this incredibly easy recipe in a Kraft cookbook. It reminds me of the mini ... (1 rating)
Mac & Cheese Mini Bites
By Ellen Gwaltney Bales
These look incredible! Kids will love them, and so will everyone else. A good way ... (2 ratings)
Salmon With Herbed Rice
By
Pam Upton
By Pam Upton
I had only eaten Salmon at restaurants and was never impressed with it's taste or ... (1 rating)
Smothered French Fries
By Ellen Gwaltney Bales
This is truly decadent junk food at its finest. Just imagine a loaded baked potato ... (2 ratings)
Bread & Butter Fresh Green Beans
By Irisa Raina 9
This is really a great side dish, I have served this as a cold type ... (1 rating)
Fresh Herb Vegetable Marinade-annette's
By
Annette W.
By Annette W.
We love grilling fresh veggies or portabella mushrooms in the Spring and Summertime. This marinade ... (1 rating)
Bob's Baked Deviled Eggs.
By
Bob Wakeman
By Bob Wakeman
Found this in a old cookbook that I came Across and thought that I would ... (3 ratings)
Basil Corn & Tomato Bake
By Ellen Gwaltney Bales
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I ... (1 rating)
Avocado Salsa
By
Jean Romero
By Jean Romero
This is ugly to look at but the best salsa ever, I make this for ... (1 rating)
Farmer's Pork Chops By Sharon
By Sharon Colyer
This recipe, has been in my family a long time. This was the first meal ... (1 rating)
Tomato Pie
By Debra Willoughby
I tried this when I was tired of canning .. worked out great. (1 rating)
Weight Watcher Green Bean Casserole
By
Cathy Smith
By Cathy Smith
I actually like this recipe better than the old recipe for Green Bean Casserole. ... (2 ratings)
Butter And Garlic Fried Green Tomatoes
By Areatha Daniels
I live in a wonderful community. My next door neighbor brings veggies she knows, ... (1 rating)
Broccoli Pesto Ham & Bowtie Pasta
By Lisa G. Sweet Pantry Gal
I came up with this dish as I cleaned my freezer and pantry. Love one ... (1 rating)
Basil Tomatoes
By
Kathy W
By Kathy W
This was in the local newspaper years ago. Use in salads or a vegetable tray. (1 rating)
Chevre (goat Cheese)
By Millie Johnson
Chevre is a soft French goat cheese made with goats milk. It is very easy ... (1 rating)