Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Slow Cooker Green Bean Medley
By Ellen Gwaltney Bales
I love the idea of this dish and adding tomatoes to green beans--so different!
Recipe & ... 
All Day Boston Baked Beans
By Ellen Gwaltney Bales
Baked beans are one of my favorites, all year round. My mother used to always ... (1 rating)
Dad's Favorite Green Bean Casserole
By
Tam D
By Tam D
I've made a few small changes to the original recipe, and it's my husband's favorite. ... 
Baked Cabbage With Bacon
By Ellen Gwaltney Bales
This makes a lovely little side dish that goes with just about any type of ... 
Candied Sweet Potatoes With Marshmallow Creme
By Cecelia Huddleston
It's a family tradition that we always have candied sweet potatoes on Thanksgiving. 
Old Fashioned Sweet-potato Pudding
By Sharon Colyer
Another index card recipe, from the closet stash. This sounds a little like (Native) Indian ... (1 rating)
Cornbread Dressing
By Cecelia Huddleston
This is a simple recipe which I've used for years. It's easy & my ... 
Spring Hill Ranch's Deviled Ham Deviled Eggs
By
Wiley P
By Wiley P
Here's another of our collection of really good deviled eggs. This one uses that great ... (1 rating)
Mexican Pot Roast
By
LINDA BAILEY
By LINDA BAILEY
If you're a pot roast lover like us, then your favorite family pot roast recipe ... 
Spring Hill Ranch's Deviled Ham Spread
By
Wiley P
By Wiley P
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped ... 
Slow-cooked Bean Medley
By Ellen Gwaltney Bales
How can something so tasty be so good for you? Beans are one of the ... (1 rating)
Smoked Trout Hash With Mustard Greens
By
LINDA BAILEY
By LINDA BAILEY
Mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you ... (1 rating)
German-style Beef Roast
By
LINDA BAILEY
By LINDA BAILEY
From Better Homes and Garden. Very good tasting and very filling. (1 rating)
Collard Greens With Smoked Turkey & Ham
By Rose Mary Mogan
In planning my menu Thanksgiving, I had originally chosen Black Truffle Oil Roasted Asparagus, ... (1 rating)
Juicy Brussels Sprouts
By Teresa Bailey
It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. ... (1 rating)
Dungeness Crab Boil
By
Lou Kostura
By Lou Kostura
Living in the San Francisco Bay Area every November brings crab season and something I ... (1 rating)
Easy Chicken & Rice Bake
By Jeanne Gliddon
Polly, my BFF, gave me this recipe years ago and I have always loved it ... 
Vegetarian Leek Pie
By Ellen Gwaltney Bales
Another wonderful recipe using my new favorite veggie, the leek. I love these dinner ... 
Buttered Leeks
By Ellen Gwaltney Bales
I have recently fallen in love with leeks. Every time I see a new way ... 
Green Beans With Pearl Onions
By Fredda Rosenbaum
Wanting a change, I decided to try those mysterious pearl onions from the fresh produce ... 
Pepper Jack Potato Puffs
By Jeanne Collins
Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them. 
Microwave Kraft Mac & Cheese
By
Pat Edwards
By Pat Edwards
this used to be on the box - it is not there anymore. 
Spring Hill Ranch's Deviled Eggs With Spam
By
Wiley P
By Wiley P
No, you didn't read it wrong - There is Spam in these eggs! And I'll ... 
Sourdough Almond Stuffing
By Martha Christian
Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect ... (1 rating)