Real Recipes From Real Home Cooks ®
Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Cajun Pinto Beans
By
Lee Thayer
By Lee Thayer
I was given this recipe by a friend and it was described as a side ... 
Easy Spanish Rice (rice Cooker)
By
Lee Thayer
By Lee Thayer
Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and ... 
Pinto Beans (pressure Cooker)
By
Lee Thayer
By Lee Thayer
This recipe is for cooking SOAKED or UNSOAKED beans. I have made both here ... 
Oriental Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 ratings)
Mushroom Rice 2 (rice Cooker)
By
Lee Thayer
By Lee Thayer
This recipe is from a good friend, and is absolutely delicious rice. I made this ... (1 rating)
Instant Pot Mashed Potatoes
By
Beth Pierce
By Beth Pierce
Easy and delicious Instant Pot Mashed Potatoes made with simple ingredients and ready in under ... 
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 ratings)
Old Fashioned Macaroni And Cheese
By
Libby Hires
By Libby Hires
This recipe was handed down by my great-grandmother, Mary Shuler Baker. She was much loved- ... 
Italian Essentials: Easy/peasy Ricotta Cheese
By Andy Anderson !
LASAGNA, BAKED ZITI, ITALIAN MEATBALLS, there are so many applications for using ricotta. Some folks ... 
Giant Zucchini-corn Fritter
By
Lori McLain
By Lori McLain
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty ... (9 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Crockpot Green Beans And Potatoes
By
Rhonda O
By Rhonda O
I had a bunch of Fresh Green Beans that I needed to use up from ... (1 rating)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 ratings)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 ratings)
Side Essentials: Spicy Coleslaw
By Andy Anderson !
I love this slaw as a side for proteins like pork and chicken, and it ... 
Granny's Creamy Mash Potatoes
By
Aprie Allen
By Aprie Allen
My Mash Potatoes for Thanksgiving were a smash according to my two grandsons. My youngest ... (2 ratings)
Cauliflower Steaks With Avocado Herb Sauce
By Barbara Lentz
So many different flavors and textures that work well together for a healthy tasty treat. 
Roasted Turnips
By
Beth Pierce
By Beth Pierce
Add another healthy vegetable to your rotation with these easy Roasted Turnips. With some ...