Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Garlic Fried Rice
By Vicki Butts (lazyme)
Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. ... (3 ratings)
Charleston Rice
By
Lynette !
By Lynette !
A rice dish that is great as a side or hearty enough for a main. ... (1 rating)
Corn Maque Choux
By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ... (5 ratings)
Apple Barn Apple Relish
By
Dave T.
By Dave T.
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a ... 
Mexicano Shrimp Cocktail
By
Lou Kostura
By Lou Kostura
I originally tried this in a tiny Mexican general store in Calistoga California. They serve ... (3 ratings)
Applewood Smoked Bacon And Maple Calico Beans
By
Deb Lund
By Deb Lund
This is one of those great sides that everyone seems to love even if they ... (2 ratings)
Country-style Beefy Baked Beans
By
Teresa G.
By Teresa G.
This is my husband's favorite baked beans recipe. It's based on what he recalls of ... (1 rating)
Spanish Brown Rice
By
Robyn Bruce
By Robyn Bruce
This is meant to be a side dish, however, I like to use this as ... 
Italian Rice
By
Robyn Bruce
By Robyn Bruce
I love rice. Any kind of rice. This recipe, with all of the ... 
Easy Pickled Onions
By Susan Feliciano
I hate throwing stuff out, even pickle juice. I've found you can pickle onions in ... 
Crispy Brussels Sprouts With Honey Sriracha Glaze
By
Eddie Jordan
By Eddie Jordan
This recipe comes from The Pioneer Woman. This is a recipe that is really good ... 
Mom's Green Bean Casserole
By Beverley Williams
This is the green bean casserole my mom made for the holidays. I think ... 
Leek And Potato Gratin
By Susan Feliciano
I love potatoes au gratin, but I've been guilty of just using the boxes of ... (1 rating)
Ramps And Barccolini
By
Dave T.
By Dave T.
The basics of the recipe came from the Caveman Gourmet. If you have never tried ... 
Homemade (made From Scratch) Spanish "rice-a-roni"
By
Robyn Bruce
By Robyn Bruce
When I was a kid, Rice-a-Roni had just made its way to the market shelves ... (1 rating)
Crimson Baked Cranberries
By
Robyn Bruce
By Robyn Bruce
This is perfect for the winter holidays. **Note - This recipe can be made ... 
Baked Barley Casserole
By
Robyn Bruce
By Robyn Bruce
This is a very simple barley dish. Easy to put together. This is ... 
Mushroom And Barley Pilaf
By
Robyn Bruce
By Robyn Bruce
I think barley is one of those foods that most people don't really give a ... 
Baked Acorn Squash With Maple Butter
By
Robyn Bruce
By Robyn Bruce
I never ate acorn squash until pretty late in life. I just never bought them, ... 
Spinach Squares (or Rounds)
By
Robyn Bruce
By Robyn Bruce
When I was growing up, my mom couldn't get me to eat spinach. She ... 
Homemade Baked Beans
By
Robyn Bruce
By Robyn Bruce
This was my mom's recipe that she handed down to me. I always loved ... 
Roasted Brussel Sprouts With Balsamic Vinegar
By
Kathy T
By Kathy T
These are the best tasting brussel sprouts you will ever put in your mouth. Especially ... 
Spinach Tart
By
Robyn Bruce
By Robyn Bruce
If you love spinach, you'll love this tart. This recipe doesn't call for a ... 
Zucchini Patties
By
Robyn Bruce
By Robyn Bruce
I love these. Even though the recipe doesn't call for it, I add a ...