Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Pancit Bihon
By Katrina Roubedeaux
I am a mix of numerous nationalities, and with that comes great foods from all ... 
Fresh Green Bean Casserole
By
Lynn Socko
By Lynn Socko
This is NOT your Mama's Green Bean Casserole, sorry Mama! This is freshness at ... (8 ratings)
Old Fashioned Tomato Pudding
By Chris Adlfinger
This is excellent side dish for Prime Rib. As it is very rich, it has ... 
Spanish Rice Foolproof By Freda
By
FREDA GABLE
By FREDA GABLE
Easiest perfect Spanish rice recipe I ever made. Tasty too!! You can make this as ... (13 ratings)
All Day Boston Baked Beans
By Ellen Gwaltney Bales
Baked beans are one of my favorites, all year round. My mother used to always ... (1 rating)
Skillet Pumpkin Cornbread
By
Pat Duran
By Pat Duran
No story here don't remember where this recipe is from -I just know that it ... (2 ratings)
Classic Cream Soup
By
LINDA BAILEY
By LINDA BAILEY
When you're craving a creamy vegetable soup, this recipe is sure to bowl you over. ... (1 rating)
Swedish Potato Sausage
By
Joyce Stone
By Joyce Stone
This is an authentic Swedish recipe. My grandmother made this for us during the ... (1 rating)
Fruit Cobbler
By
LINDA BAILEY
By LINDA BAILEY
You decide which fruit you'd prefer to use in this sweet treat. Apple? Peach? Cherry? ... (1 rating)
Koshary
By Hanan Hussein
If Egypt had a national dish this would probably be it. The ingredients are readily ... (1 rating)
Filo Meat Pie
By Hanan Hussein
A traditional middle eastern dish that is a favorite for almost everyone. It is easy ... (1 rating)
Chinese Eggplant N Garlic Sauce
By
Lora DiGs
By Lora DiGs
I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... ... (1 rating)
Easy Creamy Noodles
By Ellen Gwaltney Bales
Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this ... (2 ratings)
Sweet Potato Yema Balls
By Lance Washburn
These make a great side dish or appetizer dish.
Leftovers make a great snack. (1 rating)
Barley With Browned Butter & Scallions
By Ellen Gwaltney Bales
A dear friend passed this recipe along to me. It looks like a great comfort ... (1 rating)
Deviled Eggs
By
Susan Din
By Susan Din
There are so many ways to make deviled eggs, I decided to offer 3 of ... (1 rating)
Western Potato Bacon Scrambled Eggs
By
Becky Graves
By Becky Graves
I came up with this recipe while I was in college, back in the early ... (2 ratings)
Country Sausage Quiche
By
Dawn Whitted
By Dawn Whitted
Quiche sounds so fancy and complicated but it's really simple to make. I love ... (2 ratings)
Goulash In A Crockpot
By Donna Woodford
I always make my goulash a little different so this time I used a crockpot ... (3 ratings)
Cordon Bleu Fritters
By Jennifer Bass
My boyfriend loves The Irish Rover restaurant in Louisville. These fritters are always his ... (3 ratings)
Chinese Celery
By Jeanne Benavidez
This is a very easy and quick dish to serve with asian or oriental meals. ... (1 rating)
Cucumber Cups Stuffed With Spicy Crab
By Opal Jackson-Cakmak
Do you ever just come across one of those recipes and think to yourself must.eat.NOW. ... (1 rating)
Mississippi Mash
By
Jean Goss
By Jean Goss
One of our family's favorite comfort foods. Smothered potatoes and onions are great for any ... (2 ratings)
Brandied Cranberries
By
Lisa Edwards
By Lisa Edwards
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this ... (3 ratings)