Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Smoked Apple Baked Beans
By Kimberly Jackson
This recipe was made up of three diffrent recipes my niece added the apples ... (1 rating)
Fire Roasted Chilis/peppers
By Millie Johnson
I like to fire roast my green chilis that I then use for stuffing or ... (1 rating)
Polo Ba Tahdig (persian Rice With Potato Crust)
By Marsha Gardner
You have made it in Persian cooking if you make a good Tah-dig, the ... (1 rating)
Baked Potatoes W/ Tuna & Broccoli Cheese Sauce
By
Nancy Allen
By Nancy Allen
These potatoes are a meal all by themselves but a salad goes well with it. (1 rating)
Ellen's Yorkshire Pudding Popovers
By Ellen Gwaltney Bales
I think I gleaned this from a newspaper long, long ago. I never make gravy ... (1 rating)
Cantaloupe Salad With Honey And Pecans
By Tiffany Bannworth
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few ... (1 rating)
Molasses Cornbread With Pineapple & Yellow Squash
By Tiffany Bannworth
Give this recipe a try at your next dinnertime meal. This recipe makes two pans ... (1 rating)
Salted Bacon Beet Greens Saute
By Tiffany Bannworth
This is a savory side, that really will make beet greens your favorite leafy green.
It ... (1 rating)
Cheesy And Zesty Carrots
By
Martha Price
By Martha Price
I got this recipe from a little booklet entitled "Prize-Winning Vegetable Dishes". It is just ... (1 rating)
Green Rice /restaurant Style
By
Pat Duran
By Pat Duran
This recipe is from Mexican restaurant in Las Vegas at the Stations.
This is so good ... (2 ratings)
Pa Dutch Pickled Eggs & Red Beets
By Michelle Koletar/Mertz
A standard dish at picnics and dinner tables across Central PA. These take a ... (1 rating)
Grandma Busch's Hot Ham Sandwich
By Marsha Gardner
Tomato soup and my grandma were a couple. It seems like she started every ... (1 rating)
Easy Sage Dressing
By Ellen Gwaltney Bales
I serve this as a side dish rather than stuffing a bird. This has ... (1 rating)
Laura's Sweet Potato Casserole
By Ellen Gwaltney Bales
Given to me by my sister-in-law, Laura Gwaltney. Our family's Christmas wouldn't be the ... (1 rating)
Ellen's Broccoli Puff
By Ellen Gwaltney Bales
This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its ... (4 ratings)
Baked Macaroni & Cheese (weight Watchers)
By Hope Vaillancourt
This recipe is adapted from "America's Most Wanted Recipes: Without The Guilt". This a copycat ... (2 ratings)
Serbian Spinach
By Marsha Gardner
Two great cooks from our church back in NY would bring this vegetable dish to ... (1 rating)
Boston Baked Beans
By
Barbara Cann
By Barbara Cann
Don't let the prep time stump you!
Most is overnight soaking of the beans. And ... (2 ratings)
Yellow Squash Pie By Eddie
By
Eddie Jordan
By Eddie Jordan
When we have a lot of yellow squash this is one thing we made ... (1 rating)
Sweet Potatoes - Ruth's Chris Style
By
Cassie *
By Cassie *
With fall right around the corner, and Thanksgiving not far off, these will be ... (2 ratings)
Ratatouille
By
donna jacks
By Donna Jacks
I must admit that this isn't an original recipe with me...I got it from someone ... (1 rating)
Steamed Green Beans With Almonds
By Marsha Gardner
An easy and elegant vegetable for a special meal. (1 rating)
Roasted Garlic Mashed Potatoes With Chives
By Marsha Gardner
Roasting the garlic just sweetens and intensifies the flavor, makes a great addition to mashed ... (1 rating)
White Wine Roasted Brussels Sprouts
By Kit Graham Brough
Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic. (1 rating)