Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Zucchini Au Gratin
By Tiffany Bannworth
This is probably my husband's favorite way that I serve zucchini.
I hope you enjoy it ... (1 rating)
Frog Eye Salad
By Linda Stevens
I think of my granddaughters, Skyler & Rain when I make this recipe, since it ... (1 rating)
Simple, Perfect Mashed Potatoes
By
Amy H.
By Amy H.
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, ... (2 ratings)
Traditional Chicken Salpicao
By
Anna French
By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ... (2 ratings)
Green Bean Portabello Wraps
By
Lynn Socko
By Lynn Socko
I love fresh green beans, especially cooked with bacon, so here is a slightly different ... (2 ratings)
Spinach Madeleine
By Linda Edwards
This traditional Louisiana dish was first published in the River Roads I cookbook by the ... (2 ratings)
Salmon & Avocado Egg Salad (super Healthy!)
By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ... (1 rating)
Brandied Sweet Potatoes
By Virginia Duncan
This is a way to fancy up an old vegetable. Has a very light ... (1 rating)
Betty Ann's Favorite Yam Dish
By
Martha Price
By Martha Price
Betty and my mom were best friends from childhood up into their seventies. Mom passed ... (1 rating)
Rave-review Potato Salad
By
Martha Price
By Martha Price
I can't resist trying just about every potato salad (and meatloaf) recipe I come across! ... (1 rating)
Bleeding Pepperchicken Brijole.
By FRAN CHEFFULLA
This meal will knock your socks off..Bleeding PepperChicken Brijole. (1 rating)
Fruit Pizza
By Gail Springsteen
Such a yummy treat for pot lucks, parties, or to make your co-workers smile!
You have ... (2 ratings)
Roasting/cooking Garlic “ Thank You Rachael Ray”
By Irisa Raina 9
This trick came from the one and only Rachael Ray…she is brilliant!!!
MY TIP:
Keep a small ... (3 ratings)
Roasted Onions With Balsamic Vinegar And Thyme
By Marsha Gardner
The roasted onion is a perfect side dish. First of all the color is gorgeous ... (1 rating)
Escalloped Tomatoes With Croutons
By Marsha Gardner
This casserole should really only be made in summer when tomatoes are at their prime ... (1 rating)
Rutabaga Casserole
By Marsha Gardner
When Dick and I were first married he said the only food he wouldn't eat ... (1 rating)
Crab Salad Stuffed Sweet Mini Peppers
By Nancy J. Patrykus
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy ... (4 ratings)
Spinach-cheese Casserole
By
Club Recipes
By Club Recipes
Submitted by Ruth Norris at Sept, 2012, meeting. (1 rating)
Tortellini Pesto Salad
By
Christine M.
By Christine M.
Went to a BBQ and literally just used whatever I could find in the kitchen ... (1 rating)
Creamy Garlic Sauce & Pasta
By Bernadette Niebuhr
No need to buy the boxed pasta with powdered sauce mix. This easy homemade sauce ... (2 ratings)
Pickled Peppers
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ... (1 rating)
Tasty Carrot Balls
By
Martha Price
By Martha Price
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that ... (1 rating)
Rice Microwaved
By ELLEN Lowrimore
If you can master this way of cooking rice you can stop the time you ... (1 rating)
