Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Fresh Applesauce

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By Tammy T
Anything homemade with fresh apples is good! Besides, its fall!
(3 ratings)

Gigantes Plaki (greek Baked Beans)

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By Marsha Gardner
Before we moved south I could take or leave a dried lima bean. I ...
(2 ratings)

Cheesy Scalloped Potatoes

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By JENNIFER BROWN
Our family loves potatoes (in any form), but you mix them with cheese? Lookout!
(1 rating)

Potato Pizza For Breakfast

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By Marsha Gardner
Pizza for breakfast? I love potatoes in every shape, color and form. This pizza ...
(2 ratings)

Tuscan Beef And Barley Soup

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By Kim Biegacki
We love beef and barley soup in our house and it was the perfect weekend ...
(4 ratings)
Goulash in crockpot

Goulash In A Crockpot

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By Donna Woodford
I always make my goulash a little different so this time I used a crockpot ...
(3 ratings)

Jamaican Me Crazy Rice (sallye)

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By Sallye Bates
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which ...
(1 rating)

Autumn Taters - Dee Dee's

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By Diane Atherton
Fall is in the air and country ribs were on the menu for today. I ...
(2 ratings)

Which Chile/chili Do I Use? (sallye)

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By Sallye Bates
This is sort of a dictionary of chiles for those of you who are new ...
(1 rating)
just try it, and then you describe it to me

Tater Tot Casserole

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By Linda Walter
a little too muc h for just me. but i have started inviting 3 of ...
(1 rating)
Sweet Potato Casserole 
Canned yams, sugar, flour, eggs, milk 
Topping: brown sugar, butter and chopped pecans

Sweet Potato Casserole

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By Rachel Stine
This is my signature dish at our family's Thanksgiving dinner every year. It's very ...
(1 rating)

Orange Fluff

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By Tammy T
This easy, yummy side dish dessert came from The Country Cook. This makes a great ...
(1 rating)
Chinese Pea Pods

Chinese Pea Pods

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By Ellen Gwaltney Bales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame ...
(1 rating)
Criss-cross potatoes

Criss-cross Potatoes

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By Ellen Gwaltney Bales
These yummy potatoes came from a long-ago cookbook and they've always been a big hit ...
(1 rating)

Stromboli

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By Marsha Gardner
I made Stromboli for our tailgate this weekend. There are all combinations that you ...
(1 rating)

Sour Cucumbers

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By Marsha Gardner
My mom loved sour cream and she put it on everything. She made these ...
(1 rating)
Black-eyed pea salad

Black-eyed Pea Salad

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By Mellina Land
This is my version of the standard Black-eyed Pea Salad. I love the tanginess of ...
(1 rating)

Polenta With Marscarpone Cheese

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By Marsha Gardner
We ate polenta as kids and didn't know it was polenta. Our mom's called ...
(1 rating)

Crab & Shrimp Salad

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By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ...
(1 rating)
A lovely Sicilian family recipe from a loving friend

Richards Sicilian Caponata

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By JoSele Swopes
This one of our friends favorite family dishes he grew up with. His grandmother ...
(1 rating)

Southern Style Hushpuppies

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By Carla Hurst-Chandler
Thess are best with catfish :)
(2 ratings)
Healthy Stir-fry.

Beef Broccoli Stir-fry

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By Alberta Smith
Stay in take out. Faster than ordering and cost less too.
(1 rating)

Orzo With Pumpkin

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By Marsha Gardner
Seeing pumpkins everywhere I go including my own front porch as got me thinking about ...
(1 rating)

Ravioli With Ricotta And Asparagus

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By Marsha Gardner
I have a huge asparagus bed that is a prolific producer. We eat fresh ...
(1 rating)
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