Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Granny's Vinegar Green Beans
By
Martha Price
By Martha Price
My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was ... (1 rating)
Elegant 4-cheese Company Potatoes
By Kelly Williams
This is my spectacular, yet easy way to serve potatoes when I'm having company! I ... (2 ratings)
Quinoa Pepper Pilaf
By
Pat Duran
By Pat Duran
This protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for ... (2 ratings)
Skillet Biscuit Bread
By Vicki Wacasey
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her ... (2 ratings)
Cheaters Two Cheddar Cauliflower Mash
By Anthony Nicometi Jr
After Thanksgiving, and Christmas Dinner. I am SO sick of Mashed Potatoes. So Yesterday, With ... (1 rating)
Kats Baked-stewed Beans
By Kathy Harrell
These beans are a family favorite .They can be a meal all by their self ... (2 ratings)
Ham - N - Tater Casserole
By
Cassie *
By Cassie *
This casserole will have them coming back for seconds..one of my favorite casseroles to take ... (2 ratings)
Peppery Cajun Pork-- Pasta
By
Bobby (*_*)
By Bobby (*_*)
I can upon this recipe about 10 years ago, and now, I want to share ... (1 rating)
Pineapple Cornbread Dressing W/a Bonus 2nd Recipe
By Nancy J. Patrykus
What was one recipe from Susan Feliciano..
"Skillet Acorn Squash"
After making it...it turned
into two different ... (1 rating)
Spinach Casserole (low Fat And Low Carb)
By Susan Feliciano
From the cookbook "Diabetic FOUR Ingredient Cookbook."
I love spinach and can't wait to try this ... (3 ratings)
Skillet Acorn Squash
By Susan Feliciano
Another recipe from The Diabetic FOUR Ingredient Cookbook.
I love acorn squash, so I will probably ... (2 ratings)
Alton Brown's Perfect Rice
By
linda O
By Linda O
I threw out, so many pots of rice I tried and tried. Finally I ... (1 rating)
Greek Butter Bean Casserole
By
Mike Chetty
By Mike Chetty
Soft butter beans flavored with tomato,garlic and fresh herbs makes a great vegetarian main meal ... (1 rating)
Potato Salad (sallye)
By
sallye bates
By Sallye Bates
This has been a favorite of my kids since they were small. I always "get ... (2 ratings)
Kale Chips
By
Susan Cutler
By Susan Cutler
Kale is never talked about. What most of us don’t know is Kale can actually ... (1 rating)
Twice Baked Potatoes A La Styles
By Michelle Bates-Phipps
Delicious turn out to an experiment in our kitchen. All measurements are approximate as ... (1 rating)
Stuffed Crab
By Shelly Comardelle Braden
This is my grandma's stuffed crab recipe. Hope you like it as much as we ... (1 rating)
Garlic Green Beans
By Susan Feliciano
From the cookbook, The Diabetic FOUR-Ingredient Cookbook.
When I have a chance to make this, I ... (2 ratings)
Mashed Potatoes And Carrots
By Susan Feliciano
I found an old cookbook - not that old, published 2003. It's called "The Diabetic ... (1 rating)
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Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (1 rating)
Roasted Brussel Sprouts,tomato,carrots & Garlic
By Wendy Ann Stauffer
My husband loves these roasted veggies. I try everyday to incorporate healthy choices in ... (1 rating)
Pistachio & Provolone Encrusted Chicken Cutlets
By Wendy Ann Stauffer
My husbands added touch makes this dish leave your family asking for seconds :)
Cooked w/ ... (2 ratings)
Gardiniera--aka Pickled Veggies (sallye)
By
sallye bates
By Sallye Bates
The name literally means "from the garden" in Italian. I love these. I can almost ... (1 rating)
Creamed Potatoes - My Favorite
By
Cassie *
By Cassie *
These potatoes go well with any meat dish..we just love them..such a wonderful comfort food.
I ... (3 ratings)