Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Hominy Casserole
By
Tammy Raynes
By Tammy Raynes
The cumin and canned chilies add a Southwestern taste to this comforting dish.
Canned chilies are ... (2 ratings)
Peas And Rice With Crispy Shallots
By Ellen Gwaltney Bales
This sounds like a gourmet dish but it's very simple and you may substitute any ... (1 rating)
Wild Rice And Barley Pilaf
By Ellen Gwaltney Bales
This delicious side dish goes with any kind of meat, poultry, or seafood. An old ... (1 rating)
Eddie's Homemade Tomato Juice
By
Eddie Jordan
By Eddie Jordan
This recipe was my Mothers. If you like spicy tomato juice, you might like this. ... (1 rating)
Unstuffed Cabbage Rolls
By Kathy Sterling
I found this recipe on Facebook, but the person who posted it did not know ... (5 ratings)
Bacon Wrapped Sweet Potatoes
By Jane Whittaker
Lynn Socko gave me this idea from a recipe that she had, she used regular ... (1 rating)
Too Good To Be Healthy Stir Fried Green Beans
By
cathy tate
By Cathy Tate
Having health issues made relearning to cook hard to master at first. Things didn't taste ... (1 rating)
Sweet Vidalia Onion Pie
By
cathy tate
By Cathy Tate
In the south, we love our Vidalia onions! One of the best ways to eat ... (1 rating)
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 rating)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 rating)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 rating)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 rating)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 rating)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 rating)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 rating)
Mary's "deli Slaw"
By Straws Kitchen(*o *)
I got a newsletter, that had a simple "3" ingredient slaw recipe in it.
It went ... (3 ratings)
Sour Cream Coleslaw
By
Pat Duran
By Pat Duran
This slaw is a nice change from the creamy mayo slaw salads. The sour cream ... (1 rating)
Vegetable Lasagna Deb's Way
By
Deb Crane
By Deb Crane
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized ... (1 rating)
Roasted Garlic Green Beans Or Asparagus & Sauce
By
Kami Roberts
By Kami Roberts
I found that homemade garlic oil is awesome in both asparagus and green beans. You ... (1 rating)
Black-eyed Peas With Bacon
By
Tammy Raynes
By Tammy Raynes
You're not a true Southerner if you don't like Black-Eyed Peas. Not just for New ... (1 rating)
Chili-cheese Bake
By
Tammy Raynes
By Tammy Raynes
When a recipe calls for cooked rice, you can conveniently prepare it earlier in the ... (1 rating)
Three-rice Pilaf
By
Tammy Raynes
By Tammy Raynes
I fix this rice dish a lot of times at the holidays. It's as pretty ... (2 ratings)
Grilled Bacon Wrapped Potato Sticks
By
Lynn Socko
By Lynn Socko
A great grilling dish. So easy, so tasty and does not heat up the ... (1 rating)
