Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Crockpot Beans
By
SK H
By SK H
I have been making these beans forever. I started using the bean soup seasoning when ... (1 rating)
Cowboy Beans
By Marianne Gleason
Kicked up baked beans made in the crockpot. Very easy to make and take ... (1 rating)
Summertime Sweet And Spicy Zucchini Salad
By Katie Kornitsky
This is perfect for a different twist on all the summertime zucchini. (1 rating)
Oil And Vinegar Slaw
By
Kathy W
By Kathy W
I pinched this recipe from Rachael Ray some time ago. It's a nice change from ... (2 ratings)
Green Peas-a La Francaise
By Nancy J. Patrykus
I first tasted this delicious pea recipe at my cousins home in Canada,a couple years ... (1 rating)
Stuffed Onions
By Lynnda Cloutier
I never would have thought to stuff onions with chili, but it's a great idea. ... (1 rating)
Fried Green Tomatoes
By Diane Atherton
What could be more southern than an all-over crunchy firm tomato that’s been battered into ... (5 ratings)
Cheddar Tomato Cobbler
By Ellen Gwaltney Bales
This recipe is a wonderful side dish or even a main vegetarian dish, as well ... (1 rating)
Taffy Apple Salad
By Vicki Johnson
When I was a new bride back in 1984, I purchased one of those recipe ... (1 rating)
Date Night Bleu Velvet Salad
By
Lori McLain
By Lori McLain
I wanted to make a date dressing and came up with this one....which is also ... (1 rating)
Tomatoe Tips
By Nancy J. Patrykus
These few great tips were passed on to me a few years back.
They all ... (1 rating)
Ellen's Loaded Hash Brown Casserole
By Ellen Gwaltney Bales
Found this recipe online a while back and tweaked it to suit my preferences. Tried ... (1 rating)
Piggy Tots & Applesauce
By Lisa G. Sweet Pantry Gal
A lot of my recipes I make with my granddaughters, they are still so young. ... (1 rating)
Kimchi (not Fermented)
By Marisol Beaty
We like to eat this Kimchi over sticky white rice and beef bulgogy.
This is kimchi ... (1 rating)
Green Bean.. Info
By Nancy J. Patrykus
Fresh or frozen green beans usually taste better a little under-done rather than limp and ... (1 rating)
Rice Salad
By
Cathy Smith
By Cathy Smith
Lots of rice salads out there and I looked at several and was not completely ... (1 rating)
Fried Kale With Mushrooms And Bacon
By
Kim Biegacki
By Kim Biegacki
After making fresh creamed spinach, I wanted to try some kale. I love how ... (12 ratings)
Summer Risotto
By
Nancy Allen
By Nancy Allen
I serve this dish with grilled chicken or fish and a hot crusty loaf of ... (1 rating)
Home Cooked Pole Beans
By
Nancy Allen
By Nancy Allen
I love pole beans cooked this way. They are easy to make and the flavor ... (1 rating)
Ponsit
By
Joyce Lowery
By Joyce Lowery
This recipe came from my Filipino family members. In the Philippines, it is tradition ... (1 rating)
Butternut Squash Bake
By
Cathy Smith
By Cathy Smith
Gosh I hate to admit this but I was 30 something the first time I ... (1 rating)
Cajun Eggplant Casserole
By Lori Harbin-Combs
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in ... (1 rating)
Sweet Corn....info
By Nancy J. Patrykus
Fresh corn is at all the markets...NOW!
We have a huge farmers market, here in Spokane, ... (1 rating)