Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Spring Vegetable Couscous
By
Pat Duran
By Pat Duran
This recipe is so tasty and refreshing-you will want to make it over and over.
It's ... (3 ratings)
Penne With Green Beans And Tomatoes
By Ellen Gwaltney Bales
This could be a salad, a side dish or a complete meal, whatever you choose. ... 
Mild Or Spicy Spanish Rice
By
Lynn Socko
By Lynn Socko
I love heat but my family...not so much, so here it two versions, cooked the ... 
Green Bean Salad With Ranch Sauce
By Tammy Brownlow
This is an easy make ahead salad that just gets better the longer it refrigerates. ... (1 rating)
Baked Potato With Sausage And Arugula
By Rose Rauhauser
This potato is like a meal, sometimes we eat 2 of them with Italian bread. ... 
Veggie Bounty
By
Melanie B
By Melanie B
I created this from an abundance of veggies. Super easy and you can add ... 
Cauliflower Fritters
By Barbara Lentz
The most tasty deep fried cauliflower I have ever had. I like them better with ... 
Tomato Salad
By
Teresa Horn
By Teresa Horn
We love our tomato salad here especially when they are fresh, organic and locally grown. ... 
Savory Rice
By
Nancy Allen
By Nancy Allen
This rice recipe I got from an old cookbook of mine. It is delicious. We ... (1 rating)
Asparagus Mushroom Parmesan Crepes
By
Deb Crane
By Deb Crane
My journey to finding the right texture and taste for a wonderful vegetable crepe started ... 
Green Bean Fries
By Donna Graffagnino
If you can't get your kids to eat green beans, try this one! Even the ... (1 rating)
Aerosmith Potatoes
By Ellen Gwaltney Bales
There is a story behind the name of these potatoes. It seems Steven Tyler's chef ... 
Cheesy Spinach & Mashed Potatoes
By Ellen Gwaltney Bales
For a very different side dish that you can make in the slow cooker and ... (1 rating)
Peas, Potatoes And Dill
By Dee Dee Pettersen
Preparing something from the '50s was hard - because I wasn't born till the '60s. ... 
Stewed Tomatoes
By
SANDRA WEBB
By SANDRA WEBB
FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS. 
Mexican Corn On The Cob
By Elizabeth Lancaster
My hubby loves corn on the Cob! And loves spice, so I put this amazing ... (1 rating)
Slow Cooker Smokehouse Bacon Beans
By
E R
By E R
I just found this recipe on the internet and thought what a great addition this ... 
Lizzy's Twice Baked Potatoe's
By Elizabeth Lancaster
I grew up in Nebraska as most of you know, there we have a grocery ... (1 rating)
Loaded Potato Salad
By
Amy H.
By Amy H.
They had some variation of this at my grocery store, called smashed potato salad, I've ... (3 ratings)
Amish Style Noodles
By Patricia Webb
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their ... (1 rating)
My Favorite Macaroni And Cheese
By Cindi Marie Bauer
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & ... (3 ratings)
Family Favorite Spanish Rice
By Family Favorites
This is a Spanish Rice recipe that we have used for over 25 years. Feel ... (1 rating)
Best Darn Corn On The Cob You Will Every Have.
By Cheryl Kaelin
We went to a cook out at a friends house. I was on a strict ... (1 rating)
Roasted Red Pepper And Asparagus Risotto
By Barbara Lentz
Really creamy. The taste can be altered depending on what Champagne you use or just ...