Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Champagne Brown Butter Chicken
By
Pat Duran
By Pat Duran
I know you will love this recipe for myrecipes.com...This may seam time consuming , but ... (1 rating)
Tangy Broccoli Pasta Salad
By
Linda Dalton
By Linda Dalton
This is a simple veggie salad with penne pasta. The dressing is creamy, a little ... (1 rating)
Picante Rice
By
Kimberly S
By Kimberly S
I like to serve this with Cheater Enchiladas (alternative version). (1 rating)
Rice Dressing
By
Joyce Lowery
By Joyce Lowery
This is a dish that my mother made during the Christmas holidays. It is ... (2 ratings)
Filipino Lumpia
By
Joyce Lowery
By Joyce Lowery
Lumpia is a Filipino type of egg roll. It is a yummy recipe and ... (1 rating)
Chive Butter
By Dorothy Curtis
I love to keep flavored butters in the freezer for using on fish, meats, and ... (1 rating)
Making Homemade Sauerkraut
By Linda Kauppinen
People used to eat a fermented side dish with almost every meal. Any lacto-fermented vegetable ... (1 rating)
Amish Corn Fritters
By Linda Kauppinen
Amish food is simply wonderful! I have this recipe from a great cookbook called The ... (5 ratings)
"10"delicious & Different Fresh Vegetable Recipes
By Nancy J. Patrykus
These wonderful and different vegetable recipes, were sent to me from my loving cousin ... (1 rating)
Pickled Green Tomatoes (cold Pack)
By Linda Kauppinen
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so ... (1 rating)
Hotcha Barbecue Potatoes And Carrots
By
Tam D
By Tam D
I know, I know: Potatoes and carrots are weird things to cook with barbecue sauce ... (1 rating)
Cranberry Pineapple Gelatin Mold
By Linda Kauppinen
This is one of my mother's favorites, and sure to be a hit on anyone's ... (1 rating)
Kluski (polish Noodles And Sauerkraut)
By Linda Kauppinen
Aunt Kate used to make this all the time! Not very good on the ... (4 ratings)
Heavenly Homemade Ham Hash
By Linda Kauppinen
This was one of my Aunt Kate's favorite dishes that she would make with left ... (1 rating)
The Beet Goes On--the Table
By
Pat Duran
By Pat Duran
This recipe makes use of the whole beet. leaves, stems and beet.
Makes great side dishes--greens, ... (2 ratings)
Southern Homestyle Collards
By Delilah Coakley
My family Loves my Greens they come out so tender and delicious. (1 rating)
Beet Salad Ring
By
Pat Duran
By Pat Duran
This makes a beautiful centerpiece for your buffet table or your Sunday dinner.
With the refreshing ... (1 rating)
Baked Parmesean Potatoes
By Dorene Fishkin
I got the idea for these foil-baked potatoes from one of the members on this ... (1 rating)
Baked Potato Casserole
By Diana Morrison
This a family favorite at our house! You can add some grilled chicken with it ... (1 rating)
Spiced Carrot Pickles
By
Hidemi Walsh
By Hidemi Walsh
I love spicy and hot food, especially Indian food. This is one of my favorite ... (1 rating)
Fake Out Take Out- Lo Mein
By Foody Schmoody
I don't get take out very often, but when I do, it's almost ALWAYS chinese. ... (1 rating)
The Perfect Cole Slaw
By Linda Kauppinen
Ok, we all think that our cole slaw recipes are perfect! It all depends on ... (2 ratings)
Paula Deen's Corn Casserole Revised
By RUTH CARRAWAY
As with so many recipes I download from the net, I've jazzed up Paula's corn ... (1 rating)
Rhubarb Salad
By Nicole Bredeweg
I rarely make this recipe -- but only because when I WANT to make it, ... (1 rating)