Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Pizza Pasta Salad
By Kathy Burwell
My sister, Patty sent me this recipe so I had to try it. It is ... (1 rating)
Sautéed Lemmon Butter Beet & Greens
By Christine Cuneo
I went to the Farmers Market yesterday and they had the most beautiful beets with ... (1 rating)
Oven Fried Potatoes
By
Nancy Allen
By Nancy Allen
These are so good, I got this recipe from one of my old cook books. ... (1 rating)
Unstuffed Grape Leaves
By Hanan Hussein
Growing up in the Middle East I have always loved stuffed grape leaves. It is ... (1 rating)
Crock Pot Cabbage
By Ezzie Bromwich
I made this for luncheon a lot at the cottage. Everyone went nuts over ... (1 rating)
Grilled Zucchini Parmesean Pizza
By Tammy Brownlow
Imagine a laid back Summer's evening... the sun is setting...you and your family and friends ... (1 rating)
Bob's Fiery Buffalo Shrimp With Celery Sticks
By
Bob Wakeman
By Bob Wakeman
Found this recipe in our news paper. I tried it and made some of my ... (1 rating)
Low Carb Green Bean Mac N Cheese
By Marcia McCance
I have loved macaroni and cheese since I was a kid. I don't care how ... (1 rating)
Sherry's Best Beet Pickles
By Sherry Blizzard
As a child, I detested beets and sweet potatoes! It wasn't until I was ... (1 rating)
Red Hot Potatoes
By Sabrina Nichols
Story goes,I made this fantastic hot wing sauce a few weeks ago and canned it.It ... (1 rating)
Creamy Cheesy Crock Pot Potatoes
By
Gretchen ***
By Gretchen ***
This is a family favorite. (2 ratings)
Poblano Peppers Stuffed And Prosciutto Wrapped
By Teresa Bowman
My husband and mother-in-law loved these stuffed peppers. They are creamy goodness with a touch ... (1 rating)
Tomato Pie
By
Sandra Means
By Sandra Means
It's so good with your fresh from the garden tomato's and basil. (1 rating)
Quinoa Salad With Beets And Arugula
By Teressa Drenth
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and ... (2 ratings)
Leek And Barley Risotto
By Ellen Gwaltney Bales
A very hearty and nutritious vegetarian side dish or main meal, this can be partially ... (1 rating)
Big Easy Braised Onions
By Ellen Gwaltney Bales
The Big Easy is the nickname for New Orleans, where I once lived. These onions ... (1 rating)
Hot Pickled Carrots
By Mary Ann Hanson
I love the pickled carrots served at the Mexican restaurants where I live. They ... (1 rating)
Greek Style Spinach
By
Jenny Powers
By Jenny Powers
last night, I decided to experiment with some fresh spinach. This dish was a ... (1 rating)
Vegetarian Cider Baked Beans
By Ellen Gwaltney Bales
A tasty dish for those who don't eat meat, this is cooked for at least ... (1 rating)
Fast And Spicy Thai Pickles
By
Edith Kehoe
By Edith Kehoe
These are so easy to make and perfectly addictive. Make them in the morning ... (1 rating)
Baked Freezer Corn
By
Joyce Lowery
By Joyce Lowery
The easiest way that I have found to store fresh corn in the freezer. (1 rating)
Pretzel Strawberry Salad
By
Amy Shannon
By Amy Shannon
This came from an old church cookbook. I find some of the best recipes ... (2 ratings)
Canning Tips
By
Dori Lawson
By Dori Lawson
I have been canning for over 30 years and have put up thousands and thousands ... (1 rating)