Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Beef Short Ribs

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By LINDA BAILEY
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you ...
(1 rating)

Mama's Italian Escarole

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By Gia Peterkin Trower
My mother Carmela was a wonderful cook and we were blessed to have her for ...
(1 rating)
Chickpea Barley Fritter
1.	1 pound package each dried chickpeas and dried pearled barley
•	Soak overnight in water about 3” over the peas and barley to allow for the swelling that will occur when grains absorb the water. Next morning rinse legume-grain

Chickpea-barley Fritters

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By Maggie Atherton Leiterman
This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, ...
(1 rating)

Side Car Sally’s Corn

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By Irisa Raina 9
This is such a simple dish, but so favorable. I’ve done this with fresh green beans ...
(1 rating)

Koshary

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By Hanan Hussein
If Egypt had a national dish this would probably be it. The ingredients are readily ...
(1 rating)

Orzo Pasta W/ Asparagus,sun Dried Tomatoes & Feta

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By Monika Rosales
All these flavors combined are delightful.
(1 rating)
From Instagram:  http://instagram.com/p/esgcl-qV_N/

Last Of Summer ........ Green Tomatos

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By Areatha Daniels
I wanted to cook Faye's Paterson's Baked Green Tomatoes, but all I had was the ...
(1 rating)

Spicy Mandarin Chickpeas

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By Kathy W
This side dish is sweet and spicy with a little heat (or a lot, if ...
(1 rating)
Twice baked mashed potatoes. Yum!

Twice Baked Mashed Potatoes

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By Jennifer Buzzaird
Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy!
(1 rating)

Weeknight Coleslaw

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By Victoria Ross
Great when you are in a hurry and need it quickly.
(2 ratings)

Gorgeous Pickled Beets

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By Janet Scott
I have never liked Pickled Beets until I planted them one season. It was something ...
(1 rating)
internet photo.

Maple Glazed Winter Vegetables

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By Iris Mccall
It 's getting close to turkey time and I'm in planning mode. I think these ...
(1 rating)
Credit: Anna Stockwell

Sweet Potato Casserole With Bourbon And Pineapple

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By Maureen Martin
From http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole I found this recipe on JaP; it had been pinched from the above site but ...
(1 rating)

Fresh Pasta

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By Kathy Williams
Fresh Pasta is great. What I like about it is that it cooks up fast, ...
(1 rating)

Rock And Roll Hall Of Fame, Egg Rolls

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By Irisa Raina 9
If you can’t find Mexican Crema “ in the specialty cheese section of the grocery ...
(1 rating)

Tuscany Kale With Bell Peppers & Toasted Pine Nuts

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By Carol White
Combining fresh Kale and diced red, yellow and orange bell peppers quickly sautéed with onions ...
(1 rating)

Spring Hill Ranch's Jalapeño Poppers

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By Wiley P
What southwestern get-together would be complete without having poppers on the appetizer table? The two ...
(2 ratings)

Cabbage My Way

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By Gia Peterkin Trower
We just love all kinds of vegetables and fresh cabbage is frequently requested in my ...
(1 rating)

Okra

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By Gia Peterkin Trower
Another favorite dish we loved growing up. Fresh Okra may be hard to find, ...
(1 rating)

Cranberry Pumpkin Bread

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By LINDA BAILEY
Only grease the bottoms of the loaf pans or the sides of the bread will ...
(1 rating)

Potatoes With Onions And Parsley

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By Gia Peterkin Trower
My dad was in WWII and was a cook in the army. He was ...
(1 rating)
Ellen's Purple Green Beans

Ellen's Purple Green Beans

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By Ellen Gwaltney Bales
When I received purple beans instead of green ones I didn't know what to do ...
(1 rating)

Southern Deviled Eggs

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By Amanda Michelle
I found a recipe by Paula Deen online and changed it a bit to fit ...
(1 rating)

Authentic Spanish Rice

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By Kathy T
It's difficult to find really good Spanish rice. Most restaurants totally miss the mark on ...
(1 rating)
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