Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Crock Pot Baked Potatoes

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By Wendy Cook
I finally did this and it turned out great!

Pickled Zucchini

Irisa Raina 9 avatar
By Irisa Raina 9
These zucchini and onions are great as a compliment to grilled chicken and fish! I mostly ...
These two sides will compliment any meal!! :)

Roasted Root Vegetables

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By Eddie Szczerba
At this time of year root vegetables are plentiful and when roasted are fabulous!
Make-ahead breakfast potatoes

Breakfast Potatoes

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By Lina Genghini
Cook these half-way, let cool, freeze in freezer bags and voila -- homemade brekkie potatoes ...
(1 rating)
Easy low fat but yummy!

Baked Potato Casserole My Way

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By Lana Bade
This is a healthier lower fat version of one I love. It's easy and any family ...

Green Beans

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By Melissa Snow
This is my favorite green bean recipe. All you have to do is dump ...

Copper Pennies

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By Sharon Whitley
This is a Southern way to fix carrots. Like so many recipes, each family has ...

Making Your Own Pureed Pumpkin

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By Jennifer Enders
Pureed pumpkin can be used in any recipe that calls for canned pumpkin. It also ...

Mashed Potatoes

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By Jennifer Enders
This side dish is a grounder for divination.
(1 rating)

Egyptian Okra

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By Hanan Hussein
This is my easy way of cooking okra. I use the same ingredients used in ...
(2 ratings)
I added a little strawberry mango jalapeño jam on mine

Potato Cheese Quesadilla

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By Stormy Stewart
Had leftover mashed potatoes and was looking for something different for lunch. This is what ...

Broccoli Casserole

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By Barbara Lentz
Really yummy casserole. Way to make broccoli unhealthy.

Colorful Spaghetti Squash

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By Debbie Mac
Quick and Easy, full of flavor and color. I used ingredients I had on hand, and ...

Corn Casserole

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By Janet Crow
I just made this corn casserole today and my goodness I think we could have ...
(1 rating)

Grandma's Cornmeal Mush With Cheese

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By Martha Price
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but ...
I had too much company to take pictures last night of my dish.  I will post my own picture next time. 
photo courtesy of Marie, The English Kitchen. http://theenglishkitchen.blogspot.com/

Spiced Up Honey Chops

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By Linda Kauppinen
These pork chops is where east meets west. An unusual glaze/marinade that conisists of ...
(1 rating)

Gluten Free Potato Salad

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By Karl Strasser
The vinegar gives this a nice tangy flavore.
(2 ratings)
I got this picture and recipe from Kraft's Food and Family Cookbook

Kraft's Chive And Onion Mashed Potatoes

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By Krystal McDow
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. ...
I got this picture and recipe from Kraft's Food and Family Cookbook.

Kraft's Parmesan Zucchini

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By Krystal McDow
I got this from Kraft Food and Family Cookbook. Nutritional Info: Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, ...
Apple Pie & streusel Top

My"cheating Apple Pie" W/ Streusal Crumb Top

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By Nancy J. Patrykus
My friends I am back, and feeling better. I have a GREAT CHEATING APPLE PIE ...
(1 rating)

Noodle Ring

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By Anita Hoffman
This is a rich and creamy side dish. Great for company, as it looks ...
(1 rating)

Crash Hot Potatoes

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By Dawn Eskridge
This is not my recipe; however, I couldn't resist sharing it! These look SOOO ...
(1 rating)

Jalapeño Cheese Cauliflower Muffins

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By Jeanne Collins
Delicious gluten-free, low carb muffin. Tasty for a snack, breakfast or as a side dish ...
Cheesy Pierogi Casserole in Vodka Sauce by Rose

Cheesy Pierogi Casserole In Vodka Sauce By Rose

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By Rose Mary Mogan
I made this cheesy Pierogi casserole to go with my Sauerkraut and Sausage dinner. I made ...
(1 rating)
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