Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Asparagus Mushroom Parmesan Crepes
By
Deb Crane
By Deb Crane
My journey to finding the right texture and taste for a wonderful vegetable crepe started ... 
Green Bean Fries
By Donna Graffagnino
If you can't get your kids to eat green beans, try this one! Even the ... (1 rating)
Aerosmith Potatoes
By Ellen Gwaltney Bales
There is a story behind the name of these potatoes. It seems Steven Tyler's chef ... 
Cheesy Spinach & Mashed Potatoes
By Ellen Gwaltney Bales
For a very different side dish that you can make in the slow cooker and ... (1 rating)
Peas, Potatoes And Dill
By Dee Dee Pettersen
Preparing something from the '50s was hard - because I wasn't born till the '60s. ... 
Stewed Tomatoes
By
SANDRA WEBB
By SANDRA WEBB
FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS. 
Mexican Corn On The Cob
By Elizabeth Lancaster
My hubby loves corn on the Cob! And loves spice, so I put this amazing ... (1 rating)
Slow Cooker Smokehouse Bacon Beans
By
E R
By E R
I just found this recipe on the internet and thought what a great addition this ... 
Lizzy's Twice Baked Potatoe's
By Elizabeth Lancaster
I grew up in Nebraska as most of you know, there we have a grocery ... (1 rating)
Loaded Potato Salad
By
Amy H.
By Amy H.
They had some variation of this at my grocery store, called smashed potato salad, I've ... (3 ratings)
Amish Style Noodles
By Patricia Webb
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their ... (1 rating)
My Favorite Macaroni And Cheese
By Cindi Marie Bauer
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & ... (3 ratings)
Family Favorite Spanish Rice
By Family Favorites
This is a Spanish Rice recipe that we have used for over 25 years. Feel ... (1 rating)
Best Darn Corn On The Cob You Will Every Have.
By Cheryl Kaelin
We went to a cook out at a friends house. I was on a strict ... (1 rating)
Roasted Red Pepper And Asparagus Risotto
By Barbara Lentz
Really creamy. The taste can be altered depending on what Champagne you use or just ... 
Sauteed Spinach In Balsamic Vinegar
By Cheryl Culver
I like fresh spinach and when I cook it to serve as a side dish ... 
Lemon Roasted Potatoes
By Cheryl Culver
Here's a different taste on some Good Potatoes, the flavors of lemon, dill, parsley and ... 
Pasta With Tomatoes Herbs And Grated Parmesan Chee
By Cheryl Culver
A good Pasta with fresh herbs, I love to go out to my herb garden ... 
Roasted Carrot Ravioli With Orange Butter Sauce
By Tammy Brownlow
Carrots are roasted with diced onion, garlic, honey and seasoning. It sounds like it ... (1 rating)
Kiley's Karrots (carrots)
By Lauren Conforti
My 8 year old Granddaughter came over and helped me make dinner. She wanted ... 
King's Hawaiian Cheesy Swiss Onion Garlic Bread
By Family Favorites
This is a recipe that I found in a church cookbook a few years back. ... (2 ratings)
Zucchini Bake
By Josphine Morrow
I made up this recipe. I was trying to figure out what I was going ... 
Chicken Parmesan Pasta Salad
By Lisa G. Sweet Pantry Gal
Years ago I always brought this salad to cook outs, everybody loved it! I made ... 
Southern Collard Greens My Way
By
Teresa Horn
By Teresa Horn
Collard greens or any other greens is a staple in the Southern cuisine. There are ...