Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Traditional Irish Colcannon
By
Sasha Kamen
By Sasha Kamen
Though in the U.S. colcannon is often served on St. Patrick's Day with corned beef ... (3 ratings)
Fried Tomatoes With Seasoned Cracker Crumbs
By Daily Inspiration S
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! ... (1 rating)
Dont Poke My Poke
By Vanessa Marie Milare
This is a local appetizer dish made & served here in my home state of ... 
Layered Salad
By
Crystal ~
By Crystal ~
This is a recipe from the early 70's. My mother made this salad all the ... 
Carrots In White Wine Sauce
By
Pat Duran
By Pat Duran
These golden petite carrots in this creamy sauce and white wine are nicely enhanced ... (1 rating)
Shrimpy Vegetable Stirred Up
By Vanessa Marie Milare
This is one of my families favorite Asian vegetable dishes. We make this a lot. ... 
Garlic Fried Rice
By
Leanne D.
By Leanne D.
The first time my husband and I went to a Flipino restaurant we ordered garlic ... (1 rating)
~ Twice Baked Potato ~
By
Cassie *
By Cassie *
A family favorite and so easy. Add anything you like to the filling. My kids ... (1 rating)
Buffalo Cauliflower Bites
By
Bettie Clark
By Bettie Clark
Can be served as a side or a snack. Great alternative to chips. Wish I ... 
David's Louisiana Shrimp/crawfish Etouffee
By David Kuhlmann
Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ... 
Semi Homemade Korean Chicken
By Vanessa Marie Milare
I make this as often as I can. It is a family favorite dish. And ... 
Marinated Zesty Cauliflower Florets
By
Lora DiGs
By Lora DiGs
WAS TIRED OF PREPARING CAULIFLOWER WITH JUST SnP ....NOW THIS IS A DELICIOUS WAY TO ... (1 rating)
David's Louisiana Bbq Shrimp
By David Kuhlmann
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things ... 
Deep Fried Vegetables
By David Kuhlmann
When frying,use Canola Oil. It's lower in the bad stuff and it doesn't absorb into ... (1 rating)
Sprouted Grain Salad
By Janus Joy Miller
I'm trying to use up my bountiful pantry, and thought I'd see how sprouted grains ... 
Say Cheese Biscuits
By Vanessa Marie Milare
This is a simple side dish that I have made many times. It goes great ... 
Maple-glazed Autumn Vegetables
By Daily Inspiration S
A great way to use up some vegetables -- feel free to substitute whatever is ... (4 ratings)
Southern Style Greens, Millie's
By Millie Johnson
Southern Greens is always a welcome sight on any Southerner's table. These greens are very ... (2 ratings)
Golden Broccoli Gratin
By Daily Inspiration S
I absolutely love the nutty flavor of gruyere cheese and the parmesan/panko topping is delish. (5 ratings)
Roasted Cauliflower With Pine Nuts And Raisins
By Daily Inspiration S
A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma. (8 ratings)
Glorious Glazed Carrots
By Linda Mericle
I cut this out of the paper years ago. My family loves it. Even the ... 
~ Ez Cheesie Mac &tuna ~
By
Cassie *
By Cassie *
A quick lunch or dinner that your kids are sure to love, even the big ... 
David's Perfect Rice
By David Kuhlmann
Perfect rice is so easy to make but so many people have lots of trouble ... 
Cajun Greens And Beans With Sausage
By Tanya McCulloch
I love the blend of flavors in this dish. The earthiness of the greens ...