Real Recipes From Real Home Cooks ®
Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Chayote Squash (guisquil)**
By Ali Bresnahan
if you should see this little squash at your grocery store, don't be afraid! they ... (1 rating)
Amazing Maple Bacon Wrapped Asparagus
By Ashley Burnam
This is a crowd pleaser! I always make way too much and somehow never make ... (1 rating)
Eggplant Lasagna Roll-ups
By
Colleen Sowa
By Colleen Sowa
This is a very delightful way of making and serving lasagna!
Our family loves to make ... (1 rating)
Family Secret Carrots
By Leslie Coleman
This is a colorful addition to an elegant dinner party table. But you will ... (1 rating)
Frosty Christmas Cucumber Mold
By
Pat Duran
By Pat Duran
This is an ideal side for that Christmas ham, turkey, or salmon.
Simply spectacular! (1 rating)
Carrot Raisin Salad
By
Pat Duran
By Pat Duran
This is a family favorite and children love this recipe. Try the celery boats with ... (3 ratings)
Grilled Spinach Stuffed Portabellos
By Patrick Johnson
The beefy notes of the portobello are very satisfying and work well with the zesty ... (1 rating)
Butternut Squash Casserole
By
Kathie Carr
By Kathie Carr
My favorite aunt used to make this for family potluck dinners. We would go to ... (1 rating)
Sun Dried Tomatoes
By Lynnda Cloutier
These taste just like the expensive tomatoes you find in specialty stores.Source unknown (1 rating)
Strawberry & Jicama Spinach Salad For Two
By Barbara Kavorkian
This is a wonderful light salad. I love strawberries and spinach salads with balsamic ... (1 rating)
Italian Green Beans
By Zelda Hopkins
This recipe my sister told me about. Its very simple and can be adapted in ... (2 ratings)
Crustless Pumpkin Pizza
By Tiffany Bannworth
I made this the first year I was married, during a pumpkin frenzy we were ... (1 rating)
Grilled Mushrooms
By Judith Sheppard
I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching ... (1 rating)
Green Bean Casserole With Mushroom Bechamel
By
Lisa Goad
By Lisa Goad
I wanted to create a substitute for the canned cream of mushroom soup. Over ... (1 rating)
Rice-vegetable Pilaf
By Opal Jackson-Cakmak
A recipe and vegetable rice-pilaf dish that is easy and sure to please those taste ... (1 rating)
Double Chocolate Zucchini Bread
By Teresa Jacobson
Not sure where this recipe originated. I found it in my recipe binder written on ... (2 ratings)
Butternut Squash Baked Penne
By
Wendy Rusch
By Wendy Rusch
I already have a butternut squash lasagna recipe on here, and one day one of ... (2 ratings)
Tomato Bread Pudding Casserole
By Lillian Stryczek
I have this old recipe and in my notes it says a colorful addition to ... (1 rating)
Bbq Green Beans
By Zelda Hopkins
The whole chatterbox group was talking about the different ways to fix green beans. Well ... (1 rating)
My Crock Pot Roast,
By Christi McClure
This recipe was originality from my childrens Nanna. I tweaked it slightly and made it ... (1 rating)
Crunchy Sweet Potato Casserole
By Nicole Bredeweg
I'm frequently assigned the sweet potatoes for the holiday dinners. That's alright, because I ... (1 rating)
Norma's Baked Corn Pudding
By Norma DeRemer
My Mother would make this dish during the Holidays and the family loved it. Always ... (1 rating)
Roasted Garlic Teriyaki Fried Rice With Chicken
By Opal Jackson-Cakmak
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a ... (1 rating)