Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.

Rosy Sweet Potatoes

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By Caroline ShupertRecipes
This is a good recipe for sweet potatoes. Its very different than the marshmallow sweet ...
(1 rating)

Ethiopian Style Greens

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By Laurie Sanders
A friend sent me to an Ethiopian cooking class a while back. I am ...
(2 ratings)

Awesome Potato Au Gratin With Fennel And Leek

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By Kathie Carr
This is a rich, delicious side dish worthy of Thanksgiving but also good for a ...
(3 ratings)

Easy Homemade Coleslaw

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By Monika Rosales
Who needs store bought, when you can make all natural, tasty homemade coleslaw with just ...
(1 rating)

Tasty And Different Zucchini

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By Kathie Carr
This recipe was originally called "Mock Crab Cakes". And they do taste a bit like ...
(2 ratings)

Good Old Southern Peas And Dumplins

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By Elaine Bovender
My husband talks about a lady that he knew when he was a child growing ...
(2 ratings)

Barbecue Rice And Beans

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By Eddie Jordan
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
(1 rating)

Fresh Green Beans, Sweet & Sour

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By Nancy J. Patrykus
This wonderful recipe was clipped out of a cooking magazine in the early 80's. MMMmm, fresh ...
(2 ratings)

Simple Kale With Mushrooms (superfood)

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By Kathie Carr
This recipe was originally published in Redbook some time ago. I had been hearing about the ...
(1 rating)

Irish Peas, Recipe From Ireland

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By Nancy J. Patrykus
My neighbor suggested I try this tasty recipe. It is from her aunt in Ireland. Quick and ...
(1 rating)

Breakfast Burritos

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By Brandy Bender
YUMMY!
(2 ratings)

Asparagus Bundles

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By Sylvia Waldsmith
Spring means tulips, daffodils and asparagus! When those first stalks come out of the ...
(1 rating)

Broccolli Salad

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By Judy Watts
this is a very tasty side great for summer
(1 rating)
Preserved lemon. Can use lemon and the juice. Photo from Fine Cooking issue # 30.

Fine Cooking- Preserved Lemons

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By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to ...
(1 rating)

Different Corn

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By Kathie Carr
This tasty recipe came from one of those 5 ingredient cookbooks. Its so easy that ...
(1 rating)

Pickled Cabbage- A Tasty Superfood

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By Caroline ShupertRecipes
I am making a cookbook of superfood recipes. This pickled cabbage is very tasty and ...
(1 rating)

Balsalmic Sauteed Green Beans

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By Brenda Williams
This is a recipe I made up and everyone that trys it, loves it! ...
(1 rating)

Pinto Beans

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By Brenda Williams
These beans are a meal in one. They have sausage and beef in them and ...
(1 rating)

Green Tomato Casserole- Old Fashioned Savory Pie

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By Kathie Carr
This is a very old recipe that my Grandmother had saved. I only remember her ...
(2 ratings)
Tasty, super healthy, low in calories and will fill you up.

Healthy Ginger-cumin Cauliflower

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By Marti Green
Losing 80lbs, keeping it off and never leaving the table hungry. This is another ...
(8 ratings)

Savory Lentils

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By LoriAnn Poland
These lentils are good enough to make a meal of ... and I have with ...
(6 ratings)
Calabacitas with sliced tomatos

Calabacitas

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By Kathy L
My family and company love this dish and I always get asked for the recipe.
(1 rating)

Nettie's Butternut Casserole

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By Kathie Carr
This is an old recipe from one of our church cookbooks dated 1954. I remember ...
(1 rating)

Vegetable Lasagna

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By Gaynel Mohler
Since I am so restricyed with sodium and fats, I am always looking for "good" ...
(1 rating)
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