Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Excellent Peas/spinach/mint Side Dish
By Andy Anderson !
In the test kitchen, and looking for something to mess about with… had some frozen ... 
Purple Apple Cole Slaw
By
Crystal ~
By Crystal ~
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork ... 
Caramelized Onions
By
JM Avallone
By JM Avallone
If you hate the aggressive taste of a raw onion like myself then this is ... (1 rating)
Cabbage With Miso-balsamico-honey Dressing
By Marion Wilting
I made this with savoy cabbage, but you can use just any cabbage. (1 rating)
Scalloped Potatoes
By
Amy H.
By Amy H.
These are great because I usually have the stuff on hand to make them. (4 ratings)
Crunchy Holiday Stuffing
By Ellen Gwaltney Bales
Despite the name of this recipe, it's so easy you could make it any time ... 
Crunchy Onion Bacon Potatoes
By Ellen Gwaltney Bales
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions ... 
Colorful ~ Tasty ~ Coleslaw
By
Cassie *
By Cassie *
One of my families favorite slaws ~ Quite appealing to the eye as well...
Enjoy! (1 rating)
Chantrelle Mushrooms & Roasted Tomatoes Over Pasta
By
Val Butcher
By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ... 
Broccoli Casserole
By
Amy H.
By Amy H.
This is very tasty and a different way to serve a vegetable side when we're ... (1 rating)
Mamaw's Old-fashioned Baked Beans
By Beverley Williams
This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas. 
Mamaw's Cabbage
By Beverley Williams
Cooking the cabbage this way removes all the bitter taste. 
Texas Green Beans
By Beverley Williams
You can adjust the cayenne to suit your taste. 
Fried Okra
By Beverley Williams
This was one of my favorites when growing up in Tennessee. 
Eggplant Vege Casserole
By Gia Peterkin Trower
I love eggplant! Wanted to try something different from a spread recipe I saw. ... 
Spicy Candied Pickled Okra
By Deanna Rodgers
Here in Texas we have a long hot growing season and okra just grows wild. ... 
Sweet And Sour Winter Squash
By
Eddie Jordan
By Eddie Jordan
This is great to make ahead of time reheat just before serving or serve cold. 
Savory Seasoned Rump Roast
By Julia Ferguson
This is a very flavorful way to prepare that Sunday roast. The drippings make for ... 
Sweet Potato Casserole
By Beverley Williams
This is a standard Thanksgiving dish at our house. You can substitute bran flakes ... 
Fresh Fried Beets W/balsamic Drizzle
By
Cassie *
By Cassie *
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess ... (1 rating)
Moroccan Preserved Lemons
By
Tess Geer
By Tess Geer
Preserved Lemons are a staple of Moroccan cuisine. Their unique taste cannot be duplicated. Fresh ...