zuchhini casserole
(1 rating)
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This recipe is a great meatless dish and you can add anything left in the garden. Can also add diced cook chicken or ground beef for a heartier meal. Great way to get the kids to eat veggies. This is my first of many recipes I hope to post. Enjoy!!!
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For zuchhini casserole
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4 cpeeled, seeded and diced zuchhini
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1chopped onion
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3 Tbspolive oil
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1 cancream of chicken soup
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1 csour cream
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1 boxstove top stuffing-chicken flavor-prepared
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salt and pepper
How To Make zuchhini casserole
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1Preheat oven to 350 degrees. In lg fry pan, add olive oil. Saute zuchhini and onion until translucent. Mix with soup and sour cream. Add salt and pepper to taste. Place in 2qt. baking dish. Spread prepared stuffing over mixture evenly. Bake 20-30mins or until mixture bubbling. Makes six 1 cup servings
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