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zucchinni bake

(1 rating)
skv avatar
Recipe by
Stacey Vaden
@skv
Maple Heights, OH

This recipe really does not need any measuring. Put in ingredient amounts to your taste. You can make a little or a lot. I use the huge zucchini in the summer and a few small ones when they are not in season. This dish is very healthy and tastes great. I use all fresh vegetables. It can also be frozen.

(1 rating)
prep time 30 Min
cook time 1 Hr

Ingredients For zucchinni bake

  • zucchini, sliced
  • green pepper, chopped
  • celery, chopped
  • onions, chopped
  • mushrooms, chopped
  • jar
    ragu, traditional
  • mozzarella cheese
  • italian seasoning, to taste
  • salt and pepper, to taste

How To Make zucchinni bake

  • 1
    Chop all vegetables and put in a baking pan.
  • 2
    Sprinkle in seasonings and stir in ragu sauce.
  • 3
    Top with cheese and bake. When vege's are fork tender, it is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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