zucchini with yellow tomato soup

Ingredients For zucchini with yellow tomato soup

• 10 3/4 oz

  can sun ripened yellow tomato soup
• 1 Tbsp

  lemon juice
• 1/2 tsp

  dried ,crushed basil leaves
• 1/2 tsp

  garlic powder
• 2 tsp

  sweet paprika
• 6 c

  zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.
• 1 c

  green bell pepper, cut in strips
• 1 c

  sliced onion
• 2 Tbsp

  grated parmesan cheese