zucchini tomato casserole
(1 rating)
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A great fall dish to serve with any meat.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For zucchini tomato casserole
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zucchini, sliced (peeling optional)
-
onion, sliced
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minute rice, white or brown
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tomato, sliced
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cheese, shredded any kind you choose
-
bacon
How To Make zucchini tomato casserole
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1There are no amounts to this recipe. In a pan put a layer of zucchini, onion, a thin layer of instant rice, and tomato. Repeat. Top with cheese and then bacon. Bake for 1 1/2 hours at 325 degrees. Cover the first hour. Uncover the last half hour to crisp up the bacon.
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