Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini suprise

(1 rating)
ChefAllen avatar
Recipe by
Angela Allen
@ChefAllen
Marco Polo, KY

This makes a great side dish or just a meal by it's self. And you can even use that extra zucchini fresh from the garden.

(1 rating)
yield 8 -10
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For zucchini suprise

  • 4 c
    water
  • 6 c
    sliced zucchini
  • 1 c
    shredded carrots
  • 1/4 c
    chopped onion
  • 1 tsp
    salt
  • 1 can
    (10 3/4oz) campbell's cream of mushroom soup, undiluted
  • 8 oz
    dasiy sour cream
  • 1/2 tsp
    mccormick's garlic powder
  • 1/2 tsp
    pepper
  • 4 c
    peppridge farm seasoned croutons
  • 1/2 c
    unsalted butter

How To Make zucchini suprise

  • 1
    Pre-Heat oven 350* In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
  • 2
    In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
  • 3
    Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Suprise:

ADVERTISEMENT