zucchini, squash, tomato tart

Name: Zucchini, Squash, Tomato Tart
Prep time: 15 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 1 - zucchini; 1 - squash; 2 - tomatoes; 1 small red onion; 1 can(s) refrigerated biscuits; 1 cup(s) feta cheese or cheese of your choice; 1 tablespoon(s) white truffle oil; - salt/pepper; 1 tablespoon(s) olive oil

From Instagram: zuchinni. squash.tomato tart with truffle oil http://instagram.com/p/hHX3l0rSj6/

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

I feel the special touch to this is the drizzle of white truffle oil...soo delightful

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For zucchini, squash, tomato tart

1

zucchini
1

squash
2

tomatoes
1 sm

red onion
1 can

refrigerated biscuits
1 c

feta cheese or cheese of your choice
1 Tbsp

white truffle oil
salt/pepper
1 Tbsp

olive oil

How To Make zucchini, squash, tomato tart

1
Spray a oven friendly plate or cookie sheet...flatten the biscuits and line the bottom.

2
slice zucchini, squash, tomatoes, onions same thickness..place evenly on top of the lined flattened biscuits.
3
drizzle with olive oil, salt and pepper
4
bake 350 degrees for 15 mins...add cheese and bake another 10 mins or until golden brown and cheese is melted and veggies are tender.
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zucchini, squash, tomato tart

Ingredients For zucchini, squash, tomato tart

How To Make zucchini, squash, tomato tart

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