Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini squash pickles

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.

(1 rating)
yield 4 to 6 pints
prep time 20 Min
method Canning/Preserving

Ingredients For zucchini squash pickles

  • 2 c
    vinegar
  • 4 c
    water
  • 2 tsp
    tumeric
  • 4 c
    sugar
  • 20 md
    zucchini sqush sliced
  • 4 - 6 md
    onions sliced
  • 3/4 c
    kosher salt

How To Make zucchini squash pickles

  • 1
    Slice zucchini and onions set aside in the refrigerator.
  • 2
    Mix the vinegar, water, tumeric, sugar, and salt mix well
  • 3
    Mix liquid with zucchini and onions and let stand 2 hours.
  • 4
    In a large stainless pot put pickles and liquid bring to a boil turn down to a simmer and cook 3 to 4 minutes DO NOT OVER COOK.
  • 5
    Put lids and rings on jars and lower into a boiling water bath to cover. When water returns to a boil begin timing 10 minutes. Let set 24 hours to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT