zucchini souffle
(1 rating)
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy. I added my photo!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For zucchini souffle
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1 cflour
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1 tspbaking powder
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4 lgeggs
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1/2 ccorn oil
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8 ozcheddar cheese-shredded
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1 lgonion-chopped
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2 lgcloves garlic-minced
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2 lbzucchini-peeled and diced
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salt and pepper to taste
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paprika-sprinkled ontop of souffle
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fresh parsley-chopped ontop of souffle
How To Make zucchini souffle
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1Preheat the oven to 350 degrees F (175 degrees C).
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2Saute the onions, garlic and zucchini in a little olive oil til onions are tender. Pour off any liquid that may be in bottom of pan. Season with salt and pepper to taste. Set aside til cool.
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3Sift flour and baking powder together into a large bowl. Lightly beat eggs, and mix them into the flour with the oil. Add the cheddar cheese. When the sauteed veggies have cooled, add them to the flour mixture also.
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4Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
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5Bake in preheated oven for one hour.
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6Let the souffle set for about 15 minutes before cutting.
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7Serve warm or room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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