zucchini souffle

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

My husband loves this. It even got a thumbs up from my 10 year old grandson!! .

(1 rating)

Ingredients For zucchini souffle

  • 2 lb
    zucchini, peeled and diced
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1 md
    onion, chopped
  • 1/2 c
    shredded parmesan cheese
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    dried basil

How To Make zucchini souffle

  • 1
    Preheat the oven to 350 degrees. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper. Pour mixture into a well-greased 9x13 inch baking dish. Bake in preheated oven for one hour.
ADVERTISEMENT