zucchini souffle
(1 rating)
My husband loves this. It even got a thumbs up from my 10 year old grandson!! .
(1 rating)
Ingredients For zucchini souffle
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2 lbzucchini, peeled and diced
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1 cflour
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1 tspbaking powder
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4eggs
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1/2 cvegetable oil
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1 mdonion, chopped
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1/2 cshredded parmesan cheese
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1 tspsalt
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1/2 tspblack pepper
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1/8 tspdried basil
How To Make zucchini souffle
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1Preheat the oven to 350 degrees. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper. Pour mixture into a well-greased 9x13 inch baking dish. Bake in preheated oven for one hour.
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