Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini salad

(2 ratings)
luli27 avatar
Recipe by
Luana Alvarez
@luli27
San Antonio, TX

This salad was really easy to make and it came together in almost no time. The key to this salad though is letting it chill in the fridge for a couple of hours to let the flavors come out and mingle so you will want to plan on making it ahead of time. The sweet carrot, fresh green veggies, tart lemon and herbs really come together to make this salad vibrant, light and fresh. This salad is nice and refreshing when served chilled from the fridge on warm summer day, like I did this Labor Day Weekend.

(2 ratings)
yield 2 -4
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For zucchini salad

  • 2 c
    zucchini grated
  • 1 c
    carrot grated
  • 1 c
    cucumber grated
  • 1
    handful chopped parsley
  • 1 tsp
    mint, dried
  • 1 tsp
    dill, dried
  • 1/2 c
    lemon, juice and zest
  • 1 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic grated
  • salt and pepper to taste

How To Make zucchini salad

  • 1
    Mix the zucchini, carrots, cucumber, parsley, mint, and dill in a large bowl.
  • 2
    Mix the lemon juice, zest, olive oil, garlic, salt and pepper in a small bowl.
  • 3
    Toss the salad and the dressing.
  • 4
    Chill in the fridge for several hours to overnight before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT