zucchini rounds (pancakes sort of)

(1 rating)
Recipe by
April Boggs
Ann Arbor, MI

These are like silver dollar pancakes. I use 1 Tablespoon butter to fry the 1st batch and the 2nd for the balance. I use a 12 inch frypan and make 5 to 6 at a time. I use a Serving Tablespoon to drop the rounds. Makes 10 to 12 small flat cakes. Tasty!

(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For zucchini rounds (pancakes sort of)

  • 1/3 c
    bisquick mix
  • 1/4 c
    grated parmesan cheese
  • 1/8 tsp
    pepper
  • 1 pinch
    salt
  • 2
    eggs, slightly beaten
  • 2 c
    shredded zucchini (unpeeled)
  • 2 Tbsp
    butter for frying
  • ZUCCHINI ROUNDS (PANCAKES)

How To Make zucchini rounds (pancakes sort of)

  • 1
    Mix all ingredients in bowl (except the butter) until well combined. Heat frying pan or griddle like you would for pancakes. Drop rounds in hot butter and fry until brown on bottom, flip and brown. Serve warm. I would experiment with these, they might be good with a little syrup or sour cream. I like them just fine plain.

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