Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crustless zucchini quiche

(19 ratings)
scent4U avatar
Blue Ribbon Recipe by
Anita Hoffman
@scent4U
Holland, PA

Even zucchini haters love this very easy-to-make, delicious quiche.

Blue Ribbon Recipe

If you need a simple brunch recipe, this crustless zucchini quiche could not be any easier to prepare. The flavors and seasonings all pair nicely. Once baked, it's fluffy and moist. Trust us, you will never miss the crust. This breakfast is definitely worth a try.

— The Test Kitchen @kitchencrew
(19 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For crustless zucchini quiche

  • 3 c
    chopped zucchini
  • 1/2 c
    chopped onion
  • 1/2 c
    shredded cheese (cheddar, mozzarella, etc.)
  • 1/2 c
    grated Parmesan cheese
  • 1 c
    Bisquick
  • 4 lg
    eggs, slightly beaten
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1/2 c
    vegetable oil

How To Make crustless zucchini quiche

  • Ingredients added to a bowl and being mixed by hand.
    1
    Mix Bisquick, zucchini, oil, eggs, onion, Parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
  • Mixture poured into a greased pie plate.
    2
    Pour into a greased pie plate.
  • Baking the crustless zucchini quiche.
    3
    Bake at 350 degrees for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT