zucchini pizza casserole

(1 rating)
Recipe by
Diane DeVivo
Easton, PA

This is a delicious way to use zucchini.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For zucchini pizza casserole

  • 3 1/2 c
    shredded zucchini
  • 3
    eggs
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    flour
  • 2 tsp
    italian seasoning
  • 2 tsp
    olive oil
  • 1 can
    pizza sauce (about 14 oz)
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 1 1/2 c
    shredded part-skim mozzarella cheese (6 oz)
  • 1/4 tsp
    salt

How To Make zucchini pizza casserole

  • 1
    Place shredded zucchini in a colander over a plate and sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well.
  • 2
    In a bowl, combine zucchini, eggs, bread crumbs, and Italian seasoning.
  • 3
    Spread in a 11 inch by 7 inch by 2 inch baking dish which has been coated with cooking spray.
  • 4
    Bake uncovered in a preheated 350 degree oven for 25 minutes.
  • 5
    In a nonstick pan saute onion and pepper.
  • 6
    Spread half of the pizza sauce over the baked zucchini mixture. Sprinkle with the sauteed onion and pepper. Sprinkle with half the cheese. Top with remaining pizza sauce and cheese.
  • 7
    Bake 15 minutes longer or until hot and bubbly.

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