zucchini patties
(2 ratings)
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I want to say here that you can add any vegtable you like. I love hot peppers so I chop them up and add to the mixture. I got this recipe off of All Recipes. Everyone just loves these, you can eat cold or hot. I also double the recipe, they fly out of my fridge with my family and friends.
(2 ratings)
yield
6
prep time
30 Min
cook time
20 Min
Ingredients For zucchini patties
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2 cgrated zucchini (squeez out excess water)
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2eggs beaten
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1/4 cchopped onion
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1/2 call purpose flour
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1/2 cgrated parmesan cheese
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1/2 cshredded mozzarella
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salt to taste
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2 Tbspvegetable oil
How To Make zucchini patties
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1In a medium bowl, combine the zucchini, eggs, onions, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
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2Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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