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zucchini parmesan crisps

(2 ratings)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!

(2 ratings)
yield 4 servings, serving size 1/2 cup
prep time 20 Min
cook time 30 Min

Ingredients For zucchini parmesan crisps

  • cooking spray
  • 2 md
    zucchini
  • 1 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese, freshly grated
  • 1/4 c
    bread crumbs, dry (plain)
  • 1/8 tsp
    salt
  • freshly ground black pepper
  • 1-2 dash
    cayenne pepper-optional

How To Make zucchini parmesan crisps

  • 1
    Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • 2
    Slice the zucchini into 1/4-inch thick rounds.
  • 3
    In a medium bowl, toss the zucchini with the oil.
  • 4
    in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
  • 5
    Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • 6
    Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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