zucchini parmesan casserole

Ingredients For zucchini parmesan casserole

• 3 Tbsp

  butter, melted
• 3 c

  crushed corn chex, divided
• 1/3 c

  parmesan cheese
• 1 can

  cream of chicken soup
• 1/4 c

  finely chopped onion
• 2 Tbsp

  parsley
• 1/4 tsp

  salt
• Dash

  of white pepper (or black)
• 6 c

  zucchini,unpeeled,thin sliced,about 1 3/4 lbs.