zucchini pancakes

How To Make zucchini pancakes

• 1

  Wash zucchini and cut off both ends. Run through a food processor on a coarse shred setting, or grate by hand on the biggest-holed grater you have.
• 2

  In a roomy bowl, lightly beat flour, eggs, milk, baking powder, salt, and vegetable oil together until blended. Add cheese, zucchini, garlic, basil, rosemary and pepper. Mix to blend.
• 3

  Heat a large nonstick skillet over medium heat, spray with vegetable oil or use 1 tbsp. butter.
• 4

  Spoon four small rounds of batter onto the pan, cook over medium heat until the bottom is browned, about 4 minutes. Flip the pancakes and cook a few more minutes.
• 5

  Add more butter if needed for the following batches. Pancakes will rise up a bit and be springy to the touch when done.
• 6

  Serve with syrup and fruit.
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