zucchini pancakes (fritters)
(1 rating)
No Image
This recipe comes from my mother-in-law's sister. A family favorite to use all the fresh zucchini in the summer.
(1 rating)
Ingredients For zucchini pancakes (fritters)
-
1/2 lbzucchini, shredded
-
2eggs, well beaten
-
1/2 ccheddar cheese, grated
-
2 Tbspbisquick - heaped
-
dash wocestershire, marjoram, minced garlic, salt, pepper.
How To Make zucchini pancakes (fritters)
-
1Grate zucchini and drain really well, squeezing out excess moisture. Combine all ingredients just before cooking. Fry on hot griddle using a little vegetable oil, approx. 5 minutes per side.
-
2This is one of those recipes you have to work with to determine how wet or dry the batter should be before frying. Too wet and they won't hold together; too dry and they are too "bready".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT