zucchini mexicana
(2 ratings)
Serve as a side dish with other Mexican specialties.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For zucchini mexicana
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1 mdonion, thinly sliced
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1 Tbspvegetable oil
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1 1/2 lbzucchini, thinly sliced
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1 canwhole tomatoes, cutup, drained (14 1/2-oz)
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2 Tbspdiced green chiles
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1 tspseasoned salt
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3/4 tspgarlic powder, seasoned
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1/2 tspseasoned pepper
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4 ozmonterey jack cheese, grated
How To Make zucchini mexicana
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1Saute onion in oil.
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2Add remaining ingredients except for the cheese.
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3Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes.
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4Place zucchini mixture into an 8-inch square baking dish and top with cheese.
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5Bake at 375 degrees for 10 minutes or until cheese melts.
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