zucchini hotdish

(1 rating)
Recipe by
shelly brown
faribault, MN

Another one of Mom's recipes....

(1 rating)
cook time 25 Min

Ingredients For zucchini hotdish

  • 4-5
    zucchini, peeled & sliced
  • 3 md
    carrots, sliced
  • 1 md
    onion, chopped
  • 1/3 c
    butter
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1 c
    seasoned croutons

How To Make zucchini hotdish

  • 1
    *Boil zucchini until tender. *Saute carrots & onions in butter until limp. *Add soup & sour cream to carrot/onion mixture and stir thoroughly. *Add 3/4 c. croutons and zucchini, stirring gently. *Pour into greased cassarole pan.
  • 2
    Mix the remaining croutons with 1 Tbsp melted butter.
  • 3
    Spread the croutons on top of the cassarole. Bake at 350 degrees for 20-25 minutes.

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