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~ zucchini delight ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another great way to use up some of that delicious zucchini in your garden. This is a recipe I created a long time ago, that the family has always enjoyed. I hope you enjoy it too. Its also great with some browned sausage. Enjoy!

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For ~ zucchini delight ~

  • 3 md
    zucchini, sliced 1/4 inch thick
  • 5 - 6 slice
    bacon, diced
  • 1 md
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1 tsp
    each, salt, pepper and italian seasoning
  • 3 slice
    bread, cubed
  • 4 oz
    cheddar cheese, shredded
  • 1 - 15 oz
    tomato sauce
  • Shredded
    mozzarella cheese for top

How To Make ~ zucchini delight ~

  • 1
    In a Dutch oven, cover zucchini slices with water and bring to a boil, cook 5 minutes or until just tender. Drain well.
  • 2
    In a small skillet, brown bacon with onions and garlic.
  • 3
    Preheat oven to 350 degree F. In a large bowl, add drained zucchini, sauce, seasoning, bacon mixture, bread cubes, cheddar cheese, carefully toss until blended. Spread into a medium, greased casserole dish. Top generously with mozzarella cheese.
  • 4
    Bake for 35 - 40 minutes or until bubbly and cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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