zucchini corn pie
(2 ratings)
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i love zucchini and corn together its easy to make
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For zucchini corn pie
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1prepared pie crust, par baked according to package directions
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1 lbzucchini, scrubbed and cut into a 1/2 inch dice
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1 cfresh or frozen corn
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salt and pepper, to taste
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1egg, lightly beaten
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1/2 cmayonnaise
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1 ccheddar cheese, shredded
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2 Tbspbutter, melted
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1/2 cbutter crakers, crushed
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1/3 cchopped toasted pecans
How To Make zucchini corn pie
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1preheat oven to 350.
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2place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
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3drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
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4stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
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5combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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