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zucchini & cheese casserole

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Real nice recipe for that church social or last of the summer vegetable casserole.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For zucchini & cheese casserole

  • 4 c
    zucchini squash, sliced in circles
  • 1/2 c
    onion, chopped
  • 1/4 c
    salad oil
  • 1
    egg
  • 1 c
    evaporated milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 slice
    white bread, broken up
  • 1 c
    cheddar cheese,grated

How To Make zucchini & cheese casserole

  • 1
    Cook squash and onion in oil until tender. Beat egg and add with the evaporated milk, salt, pepper and bread. Alternate layers of squash, cheese and milk mixture in a 2-quart casserole. Bake at 350^ for 45 minutes.
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