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zucchini casserole

(1 rating)
dellie avatar
Recipe by
dell kean
@dellie
philadelphia, PA

Even if you don't like zucchini, this casserole is excellent and so easy to make! I used my Cuisinart with the slicing blade to quickly slice the zucchini.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For zucchini casserole

  • 4 c
    thinly sliced zucchini
  • 1 c
    chopped onion
  • 1/3 c
    butter
  • 1/2 c
    chopped parsley
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    oregano
  • 2
    beaten eggs
  • 8 oz
    shredded mozzarella
  • 8 oz
    pkg. of crescent rolls

How To Make zucchini casserole

  • 1
    Saute zucchini and onions in butter for 10 minutes or until soft.
  • 2
    Add salt, pepper and oregano. Remove from heat and stir to cool (about 10 minutes).
  • 3
    Add cheese and eggs.
  • 4
    Press crescent dough onto bottom of 9x13 pan.
  • 5
    Pour mixture on top and bake at 350 degrees for about 20-25 mins., or until lightly browned on top.
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