zucchini casserole
(1 rating)
This recipe was handed down to me from the women in my family. It's great for all of that zucchini that overwhelm some of us from our garden! Very good for breakfast, appetizer or a main side dish. I double it and use a 9 x 13 glass pan.
(1 rating)
Ingredients For zucchini casserole
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3 cgrated or finely sliced zucchini (fresh)
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1/2 cgrated or chopped onion (fresh)
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1/2 cvegetable or canola oil
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4eggs (mixed in a separate bowl)
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1/2 tspsalt
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1/2 tspparsley flakes or fresh parsley (chopped fine)
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black pepper to taste
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1 Tbspchopped garlic - you can reduce if you don't like as much as i do!
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1/2 cparmesan cheese
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1 cbisquick or pancake mix
How To Make zucchini casserole
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1Preheat your oven to 350 degrees.
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2Oil or use pam in a 9 x 9 pan. I use a glass pan.
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3Mix ingredients in the order given. Top with grated cheese and bread crumbs. I love the Panko crumbs or you can use Italian bread crumbs. Top with chunks of butter scattered on top.
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4Bake for 45 minutes or until golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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