Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Ida.

method Bake

Ingredients For zucchini casserole

  • 6 c
    zucchini squash
  • 1 lg
    onion, chopped
  • 1 can
    cream of chicken soup, undiluted
  • 1 c
    sour cream
  • 1 1/2 c
    shredded cheddar cheese
  • 1
    carrot, grated
  • 1/2 c
    butter, melted
  • garlic croutons

How To Make zucchini casserole

  • 1
    Boil zucchini and onion in salted water for 5 minutes. Drain.
  • 2
    Add soup and sour cream to zucchini and onion. Mix well.
  • 3
    Layer in casserole with cheese, carrots, and croutons.
  • 4
    Drizzle butter on each layer.
  • 5
    Place in pre-heated 375°F. oven and bake for 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Casserole:

ADVERTISEMENT