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zucchini cakes

(1 rating)
lovinit56 avatar
Recipe by
wanda black
@lovinit56
mcadoo, PA

Our family loves potato cakes, so when we had an abundance of zucchini from the garden, I came up with this recipe

(1 rating)
yield 3 to 4 people
prep time 20 Min
cook time 45 Min
method Pan Fry

Ingredients For zucchini cakes

  • 4 c
    shredded zucchini (squeeze all liquid out)
  • 2
    eggs
  • 3/4 c
    flour
  • 3/4 c
    diced, peeled and seeded fresh tomato
  • 1/4 c
    parmesan cheese
  • 1/4 c
    shredded mozzarella
  • 3 clove
    minced fresh garlic
  • 1 tsp
    fresh chopped parsley
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • salt and pepper to taste
  • vegetable or canola oil

How To Make zucchini cakes

  • 1
    combine all ingredients together except for the oil
  • 2
    heat oil in skillet, should be at least 3 to 4 inches deep
  • 3
    spoon about 3 tablespoons of zucchini mixture into hot oil
  • 4
    Fry till golden on one side, turn with fork and fry other side
  • 5
    Drain on paper towels, season with salt while still hot.
  • 6
    If you like they may be dipped into hot Marinara Sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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